Phil Spencer
30th May 2007, 09:53 AM
Phil’s Meatloaf
500g Prime minced beef
500g Sausage meat
One packet French Onion Soup mix
One packet Tomato & Vegetable soup mix or, Spring Vegetable soup mix as an option
One cup rolled oats
One cup Sultana Bran ground fine
Two eggs
Half a cup grated Parmesan cheese.
Healthy slurp of Worchester sauce (my favourite is the Wicked Wives sauce available in Sale)
Slurp of Soy Sauce
Mix all ingredients, line a 1.5 litre loaf tin with bacon and then fill with the meat loaf mix.
Bake at around 190 deg C for approximately 1 hour
Turn out and let any fat drain off
Then the best part Eat it!!
Some variations, I some times mix in half a can of Baked Beans, or Chives, or a slurp of plonk depending on what's in the cupboard or my mood some times I substitute the bacon for sliced tomato or onion, grated apple in the meatloaf mix gives a nice sweet meat loaf.
Basically I use the basic recipe above and if I feel adventurous I try some variations.
Phils’s Fruit Cake
1Kg Mixed Fruit
120g Glacied Cherries
1/3 Cup of Milk
¾ Cup Sherry or Brandy (allow for slips and slurps)
¾ Cup Brown sugar
2 ½ Cups Plain Flower
1 Heaped teaspoon Baking Powder
½ Teaspoon Mixed Spice
200g Softened Butter
5 Large eggs or 6 small
Sift dry ingredients, Place in softened butter and add all the remaining ingredients except the cherries. Mix in a large bowl beat hard until smooth, fold in the cherries. Grease and line with two layers of greaseproof paper an 8" round or 7" square cake tin.
Bake at 150 decC 2 ½ -3 hours or until cooked leave to cool in the tin (cover with a clean tea towel whilst cooling)
500g Prime minced beef
500g Sausage meat
One packet French Onion Soup mix
One packet Tomato & Vegetable soup mix or, Spring Vegetable soup mix as an option
One cup rolled oats
One cup Sultana Bran ground fine
Two eggs
Half a cup grated Parmesan cheese.
Healthy slurp of Worchester sauce (my favourite is the Wicked Wives sauce available in Sale)
Slurp of Soy Sauce
Mix all ingredients, line a 1.5 litre loaf tin with bacon and then fill with the meat loaf mix.
Bake at around 190 deg C for approximately 1 hour
Turn out and let any fat drain off
Then the best part Eat it!!
Some variations, I some times mix in half a can of Baked Beans, or Chives, or a slurp of plonk depending on what's in the cupboard or my mood some times I substitute the bacon for sliced tomato or onion, grated apple in the meatloaf mix gives a nice sweet meat loaf.
Basically I use the basic recipe above and if I feel adventurous I try some variations.
Phils’s Fruit Cake
1Kg Mixed Fruit
120g Glacied Cherries
1/3 Cup of Milk
¾ Cup Sherry or Brandy (allow for slips and slurps)
¾ Cup Brown sugar
2 ½ Cups Plain Flower
1 Heaped teaspoon Baking Powder
½ Teaspoon Mixed Spice
200g Softened Butter
5 Large eggs or 6 small
Sift dry ingredients, Place in softened butter and add all the remaining ingredients except the cherries. Mix in a large bowl beat hard until smooth, fold in the cherries. Grease and line with two layers of greaseproof paper an 8" round or 7" square cake tin.
Bake at 150 decC 2 ½ -3 hours or until cooked leave to cool in the tin (cover with a clean tea towel whilst cooling)