Geoff Dean
4th June 2007, 06:11 PM
Tomato Relish
18 lb Ripe Tomatoes
6 lb Sliced Onions
4 oz Salt
Slice up tomatoes and onions and place in large pot.
Sprinkle with salt and mix thru.
Leave for a minimum of 12 hrs.
Drain most of juice off and discard
Bring remaining pulp to boil.
When boiling add:
4 table spoons keens mustard
4 tablespoons keens curry.
(Mix curry and mustard to a paste with water.)
6 lbs sugar
1 bottle of Wills Eze Sauce.
For slightly more bite add 6 small mexican chillies.
Boil for 2.5 hrs minimum.
10 mins from end mix thru:
4 oz plain flour mixed to thin paste with water
Place into sterilized jars and seal.
Makes approx 18 jars (375 ml).
18 lb Ripe Tomatoes
6 lb Sliced Onions
4 oz Salt
Slice up tomatoes and onions and place in large pot.
Sprinkle with salt and mix thru.
Leave for a minimum of 12 hrs.
Drain most of juice off and discard
Bring remaining pulp to boil.
When boiling add:
4 table spoons keens mustard
4 tablespoons keens curry.
(Mix curry and mustard to a paste with water.)
6 lbs sugar
1 bottle of Wills Eze Sauce.
For slightly more bite add 6 small mexican chillies.
Boil for 2.5 hrs minimum.
10 mins from end mix thru:
4 oz plain flour mixed to thin paste with water
Place into sterilized jars and seal.
Makes approx 18 jars (375 ml).