Allan at Wallan
11th January 2008, 09:02 PM
My own concoction which was a real success when I had
a hamburger/fish and chip shop. Regular customers would
come from miles around to get them.
Get your butcher to make up some mince (preferably
about 60% beef and 40% lamb).
Use about a half kilo of mince.
Place into a bowl.
Add 2 eggs, a tablespoon of breadcrumbs, a teaspoon
of oregano, a couple of shakes of mixed spices.
Mix thoroughly by hand then shape into a ball by
pounding between each hand.
Slice up some onion and red Jalapeno chillies and
mix them together.
Place the meat on the hotplate and flatten to about
1 cm thick and 14 cms diameter. Lightly sprinkle hot
chilli powder on the meat. Begin cooking the onions and
chillies at the same time as the meat.
Take a sliced soft bun and toast it lightly under the
griller of your stove. Add a touch of margarine to the
inner surfaces of the bun, add lettuce, the burger
pattie, the onions and chillies and hot chilli sauce,
pepper and salt. (I always used Maggi Hot Chilli Sauce).
Guaranteed to warm the cockles of your heart.
And remember, chillies are no good unless they
burn twice - if you know what I mean.
Allan
________________________________________
I once stole a calendar - and got 12 months.
a hamburger/fish and chip shop. Regular customers would
come from miles around to get them.
Get your butcher to make up some mince (preferably
about 60% beef and 40% lamb).
Use about a half kilo of mince.
Place into a bowl.
Add 2 eggs, a tablespoon of breadcrumbs, a teaspoon
of oregano, a couple of shakes of mixed spices.
Mix thoroughly by hand then shape into a ball by
pounding between each hand.
Slice up some onion and red Jalapeno chillies and
mix them together.
Place the meat on the hotplate and flatten to about
1 cm thick and 14 cms diameter. Lightly sprinkle hot
chilli powder on the meat. Begin cooking the onions and
chillies at the same time as the meat.
Take a sliced soft bun and toast it lightly under the
griller of your stove. Add a touch of margarine to the
inner surfaces of the bun, add lettuce, the burger
pattie, the onions and chillies and hot chilli sauce,
pepper and salt. (I always used Maggi Hot Chilli Sauce).
Guaranteed to warm the cockles of your heart.
And remember, chillies are no good unless they
burn twice - if you know what I mean.
Allan
________________________________________
I once stole a calendar - and got 12 months.