Phil Spencer
29th June 2008, 08:23 PM
Phil’s Tomato Soup
One onion
One Carrot
One stick of celery
One Kepler potato
One cup beans
1-2 flowers of cauliflower
2-3 Lamb shanks
One 440g tin diced tomatoes with Basil and Garlic
One 440g tin diced tomatoes with Capsicum
One 220g jar tomato paste
One cup Chicken stock
½ teaspoon curry
One teaspoon crushed garlic
Small amount dried chillies
Dice all the vegetables (DON’T PEAL); add the shanks vegetables stock curry and dried chillies to about four litres water and boil till the meat leaves the bones. Remove the bones and leave the meat add the tins of tomatoes and tomato paste and reheat, simmer for about ½ hour then cool and use a blender to blend the whole soup mix.
This will make up a thick spicy soup that is nice with fresh doughy bread.
One onion
One Carrot
One stick of celery
One Kepler potato
One cup beans
1-2 flowers of cauliflower
2-3 Lamb shanks
One 440g tin diced tomatoes with Basil and Garlic
One 440g tin diced tomatoes with Capsicum
One 220g jar tomato paste
One cup Chicken stock
½ teaspoon curry
One teaspoon crushed garlic
Small amount dried chillies
Dice all the vegetables (DON’T PEAL); add the shanks vegetables stock curry and dried chillies to about four litres water and boil till the meat leaves the bones. Remove the bones and leave the meat add the tins of tomatoes and tomato paste and reheat, simmer for about ½ hour then cool and use a blender to blend the whole soup mix.
This will make up a thick spicy soup that is nice with fresh doughy bread.