Seventh Wood
12th December 2008, 09:24 AM
Hi, guys,
I have sacrificed part of a red gum slab (one of two 3000 mm X 500 mm X 50 mm bought at a recent Adelaide auction) for turning blanks and wood for chopping boards, etc and have made up a few red gum bowls. The figure showed thorough the dust at the auction and I am quite pleased at how it has turned out in the bowls, etc.
The biggest bowl is 250 mm, with the smaller bowls at 125 mm and 150 mm. I still need to reverse turn the foot of the bigger bowl, but have yet to get my 130 mm jaws with large-diameter wooden jaws operational. One ot the smaller bowls was turned with 50 mm expanding jaws on a very small rim, with a domed hollow in the base, while the other was sized for gripping with contracting 50 mm jaws.
The coaster is 125 mm, sized to suite the largest bubble bottles (currently Bleasdale Sparkling Shiraz). I have done a matching wine stopper in red gum, with the beads matching the beading on the coaster. I have also used strips of the red gum for chopping boards - it tends to tear a bit through the thicknesser but looks good on the finished product.
Cheers,
Geoff (7th Wood from 7Hill)
I have sacrificed part of a red gum slab (one of two 3000 mm X 500 mm X 50 mm bought at a recent Adelaide auction) for turning blanks and wood for chopping boards, etc and have made up a few red gum bowls. The figure showed thorough the dust at the auction and I am quite pleased at how it has turned out in the bowls, etc.
The biggest bowl is 250 mm, with the smaller bowls at 125 mm and 150 mm. I still need to reverse turn the foot of the bigger bowl, but have yet to get my 130 mm jaws with large-diameter wooden jaws operational. One ot the smaller bowls was turned with 50 mm expanding jaws on a very small rim, with a domed hollow in the base, while the other was sized for gripping with contracting 50 mm jaws.
The coaster is 125 mm, sized to suite the largest bubble bottles (currently Bleasdale Sparkling Shiraz). I have done a matching wine stopper in red gum, with the beads matching the beading on the coaster. I have also used strips of the red gum for chopping boards - it tends to tear a bit through the thicknesser but looks good on the finished product.
Cheers,
Geoff (7th Wood from 7Hill)