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Thread: le fundraiseur
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29th August 2013, 06:33 AM #1
le fundraiseur
This piece is for a gourmet food and wine festival art exhibition (food themed)
I chose that ol culinary masterpiece the Rotary club fundraising sausage sanga ...
..Jacaranda, red cedar, blackwood..ht 300mm..title.. "le fundraiseur de Rotarie"..
...I took WIP pics of the process...if there is any interest I'll post them up
what if the hokey pokey is really what it's all about?
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29th August 2013 06:33 AM # ADSGoogle Adsense Advertisement
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29th August 2013, 07:33 AM #2
It doesnt look as revolting as the original Undie, and yes I would love to see some WIP's
"We must never become callous. When we experience the conflicts ever more deeply we are living in truth. The quiet conscience is an invention of the devil." - Albert Schweizer
My blog. http://theupanddownblog.blogspot.com
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29th August 2013, 09:50 AM #3GOLD MEMBER
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Whaddayamean? Raw onion, some baked beans to stick the onions in place and some cheap yellow mustard = breakfast of champions! I'll have three, thanks
Undie, it's magnificent. I sincerely hope that the auction(?) brings out some big spenders who want the bragging rights. You should reserve all rights to reproduction, display only. As an image, that piece might be worth a lot.
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29th August 2013, 10:19 AM #4
Great piece. Need you ask about the WIP photos?
anne-maria.
Tea Lady
(White with none)
Follow my little workshop/gallery on facebook. things of clay and wood.
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29th August 2013, 12:48 PM #5SENIOR MEMBER
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Absolutely brilliant! Of course we want to see the WIP photos!
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29th August 2013, 01:58 PM #6Senior Member
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Fantastic, love it, would love to see how you done the sauce........ and oh, I'll have onions on mine please.
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29th August 2013, 05:24 PM #7
Alrighty..
1st pic is bandsawing out the piece of bread out of a block of Jacaranda
2nd and 3rd....marking and blanking out the sauce components out of red cedar
4th..chalking the sauce to fit in the bread ..(put chalk on the bread then push the cedar in position so that the high spots show..then sand them off till it fits)
5...position cedar and glue on the panels that will become the sauce dribbles
what if the hokey pokey is really what it's all about?
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29th August 2013, 05:41 PM #8
then..
pic 1...panels are chamfered to fit
pic 2...wax paper is layed on the bread and panels glued up
pic 3..bread chalked up again and sauce blank shaped underneath to fit snug
pic 4..start to shape sauce dribbles with a typhoon burr in a flex shaft dremel
pic 5..made sausage out of cedar (and ebonised to darken) then chalk up so I can grind a hollow so it fits in the sauce
what if the hokey pokey is really what it's all about?
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29th August 2013, 06:01 PM #9
pic 1..fit snag and continue to rough shape sauce
pic 2..the dribble of sauce on the napkin gets the chalk treatment
pic 3..all the separate components rough shaped before glue up
pic 4...all the bits fitted, rough sanded and pinned together before glue up
well there you go...delivered it today to a harrumph from one organiser and a bunch of appreciative giggles from the others
what if the hokey pokey is really what it's all about?
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29th August 2013, 09:13 PM #10Senior Member
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You barstool!
A neatly choreographed sequence you make us ask to see, all coy like. NO EMOTICON FOR YOU!
Nice work - more realistic than the ones you get at Ikea....probably more natural too?
Q1: what sort of time frame we talking?
Q2: where do you source burrs for dremels?
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30th August 2013, 02:21 AM #11
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30th August 2013, 05:29 AM #12
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30th August 2013, 04:38 PM #13Skwair2rownd
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You are one very cleveur buggeur!!!
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30th August 2013, 09:45 PM #14
Rr so that's how you deal with gravity, good one Undy
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31st August 2013, 07:37 AM #15
Very clever Undie. You have a brilliantt imagination and I always enjoy seeing your work.
Thanks