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  1. 22nd January 2014, 02:34 AM #1
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    zoki4691
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    Default Cabreuva Incenso

    I found strips of Cabreuva Incenso. First time I've ever cut a wood so tough. very hard
    I got a spoon from the kitchen. (the photos do not do anything you need to touch it and realize how hard x)
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  3. 22nd January 2014, 03:44 AM #2
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    Default

    Hi,

    I really like your design. Beautiful finish.
    The cooks in my family have in the past commissioned me to make various kitchen utensils. I make them from American hornbeam. This is apparently the same wood used by Lie Nielsen for their chisel handles. Very hard and tight grained. I use TC burrs to machine it.

    american hornbeam.JPG

    Products:

    forks spoons and devil.jpg

    Cheers,
    Rob
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  4. 22nd January 2014, 04:06 AM #3
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    Quote Originally Posted by rob streeper View Post
    Hi,

    I really like your design. Beautiful finish.
    The cooks in my family have in the past commissioned me to make various kitchen utensils. I make them from American hornbeam. This is apparently the same wood used by Lie Nielsen for their chisel handles. Very hard and tight grained. I use TC burrs to machine it.

    american hornbeam.JPG

    Products:

    forks spoons and devil.jpg

    Cheers,
    Rob
    Thank you Rob. I have also used oak and chestnut. but there comparison with the Cabreuva
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