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Thread: Cheese press

  1. #1
    Join Date
    Jul 2013
    Location
    Melbourne
    Posts
    53

    Default Cheese press

    Afternoon everyone.

    After posting my last project on here and working out that I may have been a little hard on myself, here is project number 2.
    I needed a new cheese press (I used to use bricks) and after looking at the cost of them, I decided to build one myself.

    Here is the product of the last few weekends, all ready for assembly. Hopefully will be done tomorrow.

    Wood is tas "oak" and redgum finished with hard shellac.

    cheese1.jpgcheese2.jpg

    Quite happy with the outcome so far. I will take some close up photos of my joinery once done.

    Criticisms welcome..

    Thanks

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  3. #2
    Join Date
    Feb 2017
    Location
    Brisbane
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    30

    Default

    My only criticism is that no cheese is being made! :P - Would love to see both the final product of the press as well as some cheeses! Great work!

  4. #3
    Join Date
    Jun 2012
    Location
    Diamond Creek, Vic
    Posts
    84

    Default

    With the expansion and contraction of the board do you expect the mitres of you edging to stay closed? The smaller boards may be OK but the large one would have me worried.

  5. #4
    Join Date
    Jul 2013
    Location
    Melbourne
    Posts
    53

    Default

    Thanks guys,

    Blackforester - No idea. The edges are about 25mm with plenty of titebond but they may still move I guess.
    As long as it is good when I build it, I am happy

    I think I will have some time tonight to assemble..

  6. #5
    Join Date
    Jul 2013
    Location
    Melbourne
    Posts
    53

    Default

    Had some time over the last few night to assemble the press.
    I am quite happy with how it came out. Now just need some milk

    WP_20170504_18_35_10_Rich.jpgWP_20170504_18_35_16_Rich.jpgWP_20170504_18_35_36_Rich.jpgWP_20170504_18_35_55_Rich.jpg

  7. #6
    Join Date
    Nov 2007
    Location
    Albury Well Just Outside
    Posts
    13,315

    Default

    I love the way this has turned(pun intended) out. I really want to see how this holds up when you make some cheese.

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