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  1. #1
    Join Date
    Aug 2008
    Location
    Melbourne
    Posts
    166

    Default How to crosscut an angle on a turned, tapered, splayed leg?

    Hey all,
    I feel like that question is quite a mouthful - looking at a leg for a table similar to this image (picture is of a couch, but it's the same principle albeit with a more aggressive splay angle). The leg is turned, and tapers towards the foot, and splays out. How do you safely and accurately execute the cross cuts, at the foot end and at the tabletop end? The thought of the stock wanting to roll makes me nervous about using the tablesaw. Also having so much of the wood unsupported sounds like a recipe for lots of chipout. Thoughts?
    IMG_5336.jpg
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  3. #2
    Join Date
    Jan 2009
    Location
    Australia
    Posts
    1,222

    Default

    I would use a handsaw.
    Mark a line right round it then carefully cut.
    Table saw or bandsaw may be problematic.
    Lyle

  4. #3
    Join Date
    Mar 2018
    Location
    Sydney
    Posts
    1,166

    Default

    and here's how to build your own tool for drawing that line
    YouTube

  5. #4
    Join Date
    Jul 2011
    Location
    In between houses
    Posts
    1,784

    Default Make a jig

    Make up two holding jigs like this, put them on the tablesaw, and cut. Or just use a handsaw, scribe all the way around to break the grain first though.
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  6. #5
    Join Date
    Jul 2011
    Location
    In between houses
    Posts
    1,784

    Default Make a jig

    Make up two holding jigs like this, put them on the tablesaw, and cut. Or just use a handsaw, scribe all the way around to break the grain first though.

  7. #6
    Join Date
    Feb 2003
    Location
    back in Alberta for a while
    Age
    68
    Posts
    12,006

    Default

    Quote Originally Posted by wsal View Post
    Hey all,
    I feel like that question is quite a mouthful - looking at a leg for a table similar to this image (picture is of a couch, but it's the same principle albeit with a more aggressive splay angle). The leg is turned, and tapers towards the foot, and splays out. How do you safely and accurately execute the cross cuts, at the foot end and at the tabletop end? The thought of the stock wanting to roll makes me nervous about using the tablesaw. Also having so much of the wood unsupported sounds like a recipe for lots of chipout. Thoughts?
    IMG_5336.jpg
    some questions to start with
    do you know how to mark the legs for the top and bottom cuts?
    do you own, or can you borrow, a mitre gauge?

    I'd make the cuts for the top of the legs first.
    make two V-block cradles. one bigger than the other so that the leg lies horizontally in the cradle.

    trim the top of each leg to the desired slant.
    mark each leg so that the table doesn't rock.
    Use the V-block cradles to trim the bottom of the legs to length.



    Or use a hand saw, as suggested by Lyle, scribing the entire cut line before trimming the legs to length.
    The V-block cradles will come in handy for holding each leg as you cut it.
    regards from Alberta, Canada

    ian

  8. #7
    Join Date
    Apr 2001
    Location
    Perth
    Posts
    10,826

    Default

    This is how I do it ...

    http://www.inthewoodshop.com/Furnitu...feeTable7.html

    First level the work ..



    Then mark the legs all the way around ..



    That creates a clear mark to aim the saw at the compound angle. I use a Japanese saw for this (fine teeth).

    Regards from Perth

    Derek
    Visit www.inthewoodshop.com for tutorials on constructing handtools, handtool reviews, and my trials and tribulations with furniture builds.

  9. #8
    Join Date
    Aug 2008
    Location
    Melbourne
    Posts
    166

    Default

    Thanks for all the quick solutions folks! Drawing a clean line around was one of the things I was grappling with so I'm liking Derek and Poundy's solutions for that. And V-Blocks! I always forget about V-blocks for handling round materials, and really should know better by now - thanks for reminding me Ian.

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