Thread: Try watching this without saying, "OH, F###"!!!

Just as well his thumbs are already shorter than his fingers otherwise they soon would be if his hand slipped.

Far NQ brain surgeon?

Great idea he should have raised the blade a few mm higher. (prolly was a reason but i didnt listen to the audio)

Thats pretty cool.

Should I use the Rip blade, combination blade or fine cutoff blade when I try this tomorrow?

Originally Posted by Lignum

Great idea he should have raised the blade a few mm higher. (prolly was a reason but i didnt listen to the audio)

I don't think he wanted to cut right through and spill the milk.

Good question Geoff. For mine the combo would be perfect as it would be like a hot knife through butter. A rip blade way to course. Suppose the most important thing it to first drain the milk

I would use a crosscut blade with 60 teeth. It gives a better finish.

Originally Posted by Wongo

I would use a crosscut blade with 60 teeth. It gives a better finish.

But first use the Domino to cut the holes to drain the milk

And we thought that some Americans were crazy!!

Funny how people couldn’t care less about holding a small motor with handle and 70mm of fast spinning exposed blade in their hand and plunge it into a slab of timber with “no” guide and think its cool… yet freak at someone pushing some wood/fibre over 4 or 5mm of exposed spinning blade.

Side note- does anyone here freehand cut on their table saw? i have for years. I know lots who do and didnt think it was an issue.

Funny how people couldn’t care less about holding a small motor with handle and 70mm of fast spinning exposed blade in their hand and plunge it into a slab of timber with “no” guide and think its cool… yet freak at someone pushing some wood/fibre over 4 or 5mm of exposed spinning blade.

Exactly

If I need to open a tin of coconut milk, what kind of blade would you recommend?

Sounds like a Pom to me!