Thread: Requirements for selling wood based food utensils

To be quite honest you should steer well clear of this
You will just not have any idea what the timber may or may not be contaminated with, lead, arsenic, cyanide, who knows what could have leached into the timber.
Timber from old buildings could contain allsorts of nasties.

I may be over-reacting of course but in my opinion is not worth the risk.

Well that's no fun!
I get what you're saying. If a piece of timber has been kept within the walls of a house with little exposure to anything what are the chances it will have absorbed anything toxic?
In any case I was really hoping someone could point me in the direction of some sort of official guide??

I suppose it could have been treated with an anti-termite compound.
You could try ringing your local department that deals with food safety and see if they know.

Originally Posted by 1984tpearson

Well that's no fun!
I get what you're saying. If a piece of timber has been kept within the walls of a house with little exposure to anything what are the chances it will have absorbed anything toxic?
In any case I was really hoping someone could point me in the direction of some sort of official guide??

http://www.health.vic.gov.au/foodsaf...egislation.htm

http://www.foodstandards.gov.au/abou...s/default.aspx

Good luck

Well, here's a start...

"Timber preservation in Australia commenced in the 1930`s using simple dip treatments of boron and arsenic to prevent insect attack in susceptible building timbers. Major expansion of the timber preservation industry occurred in the 1960`s with the introduction of pressure preservation plants and legislated standards for timber treatment. The 1980`s saw the emergence in usage of plantation softwoods and the introduction of more sophisticated treatment plant automation. In the 1990`s and beyond, emphasis has been placed on improved environmental management of new and existing treatment plants."

From - http://www.portlandpine.com.au/treatment.html