Thread: Lunch in the Big Smoke

What is the deal gang? KFC, yum cha or just beer?

Darren's call I guess.

I don't eat KFC.

I don't drink beer.

And the bastard doesn’t like yum cha.

Tough isn’t it?

Waiting for a non-woody mate to get back to us. I'll let you know where and when next week. Will make sure it's central (no, not Central, central). Somwhere between Wynyard, Town Hall, Elizabeth and Sussex, OK?

Although I haven't ruled out the James Squire Tavern

Hi Darren, where abouts is the James Squire Tavern? will visit it next time I'm in Sydney>
Cheers
Barry
PS. How's the house shaping up?

It's down at Darling Harbour on the North East side up a bit from the aquarium.

I still haven't posted those pics, have I?

It's coming along fine. Still a mountain of things to do. Have been focussed on getting the office in the shed built so I can stop commuting to work. Then I think I'd better start thinking about finishing and painting the outside of the house. Note I said "thinking"

Originally Posted by silentC

It's down at Darling Harbour on the North East side up a bit from the aquarium.

Also Known As King St Wharf.

I thought it was "The Hungry Mile"

No, that's the next wharf along towards the 'Bridge.

Oh. I thought it was the name for the whole Eastern side of Darling Harbour.

Originally Posted by silentC

Oh. I thought it was the name for the whole Eastern side of Darling Harbour.

Depends if you ask an octogenarian or Frank Sartor.:mad:

I know who I'd give more credence to...

Current plan is Ryan's bar at Australia Square if it's a nice day. There's a food court for the eaters and plenty to choose from. No Yum Cha but plenty noodles.

If wet, possibly Bar 333, wherever that is (never been) or I might suggest the one in Sky Gardens.

Australia Square sounds great. There is a Chinese take-away called "Happy Chef", they make the best noodles soup in Sydney I reckon.