Thread: Balsamic--Herb Lamb Chops

I've done this dish twice now, you will not believe how tasty and moist the chops are.
I didn't use the rosemary and used fresh oregano as i have that growing in the garden.

I adjusted the ingredients to suit the number of chops and I grilled for 4 minutes each side

This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more.
Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4

Ingredients:

• 10 lamb rib chops
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1 teaspoon dried oregano
• salt and pepper to taste

Preparation:

Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness