Thread: U-Beaut Basic Cooking for Woodworkers

Rats Ring Recipe

6 Rats Rings
3 cups of aardvark vomit
2 tablespoons kangaroo spit
27 cloves of garlic
2 onions
18 small chillies
18 inches of snail trail

Mix all ingredients in a large pot. When cooked serve with a side of quail droppings.

First you bandsaw your rabbit........

I wanta make some hamburgers.
Hoiw many times do I have to put the lump of meat through the thicknesser

Chrisb,
Don't I need to freeze the rabbit before putting it through the bandsaw, do I use the thicknesser or jointer to remove the fur?

**no actual rabbits were harmed in the posting of this thread!**

Originally Posted by felixe

Chrisb,
Don't I need to freeze the rabbit before putting it through the bandsaw, do I use the thicknesser or jointer to remove the fur?

**no actual rabbits were harmed in the posting of this thread!**

Freezings has pros and cons.

Pro.....easier cleanup of bandsaw.
Con....high wear rate on blade.

Which ever method you use, it is recommended that the dusty be turned off.

I've got a real one!!
You've got spaghetti......bottle of cream just on the turn in the fridge......and a lemon.
Too far over the limit to drive into town for takeaway.
Cook the spag in the normal way.
While that's happening...zest the skin of the lemon, squeeze the juice and add to a saucepan together with 375ml of thickened cream.
Heat......it'll boil and all that stuff.....but the important thing is to reduce the level of the liquid by one half.
Somebody's worked out that that usually happens when the pasta is ready.
Drain the pasta.
Pour the sauce over it and serve.
The sauce is called Limoni..........no salt......just as written.

Almost like fast food.

I'm originally a Geordie...
Y-Knaw - frum the northeast uv England
Actually - not a Geordie - but a Makkem, from Sunderland...
Tonight - here in Broken Hill, I made my favourite Makkem food: called Pease Pudding...
(Everybody sing...)
Pease Pudding hot
Pease pudding cold
Pease pudding in the pot
9 days old...
Culturally significant recipe
Boil bacon bones in covered pot for two hours.
Rinse 3 cups yellow split peas with cold water until water runs clear.
Strain liquor from boiled bacon bones onto split peas.
Add half finely chopped onion
Bring to boil - simmer for 2 hours, stir occassionally, until peas have broken down to a thick paste
Delicious hot or cold with pork, savs, or the bacon meat pulled off the bones... or just by itself...
cheers
Jedo

Gald Blimey !!

You'll be passing on the virtues of mushy peas next.

HH.

Stuff it man theres saliva over over me keyboard now. The best we south aussies can do is meat pies floating in green pea soup then add bacon peices and stuff on top ..but it aint peace pudding.
Now dumplings ....mmmmmm

TOny

You lot should have come to the Sydney Seafood School tonight with me (& some friends) - we ended up dining on Clam, Potato & bean soup, followed by Garlic Squid, Blue Eye with peppers & Lyndey Milan's Paella. All served with 3 (Spanish) wines plus (Spanish) sherry. And lots of garlic.

Lyndey does Italian in August.

You know what I really crave? A big Irish breakfast with black pudding and fried bread. mmmmm

They have fried bread in London with breakfast but no black pudding. Haven't had fried bread for 15 years hmmmm

HH.

And up north you get white pudding too!

I've been up north over a hundred times to watch West Ham play away but only once to visit. The visit was to the Lake District which I'd highly recommend, the rest of it I'd be happy never to see again.

HH.