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  1. #1
    Join Date
    Jun 2007
    Location
    Pascoe Vale Vic
    Posts
    116

    Default Beer Butt Chicken

    Try this, simple & easy.
    Get a fresh chicken, wash & dry it.
    Rub over with virgin olive oil.
    Mix a spoonful each of salt, pepper, paprika and brown sugar.
    Rub the mix over the chicken, leaving a little to tip in neck & bum.
    Drink 1/3 of a can of beer, place on oven dish & add teaspoon of your mix.
    Insert can up chooks bum and stand on tray using its legs as tripod.
    Cook at about 400f for 40 minutes or so, in oven or under bbq hood.
    Tenderest chicken of all time

    Allan
    Gunner

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  3. #2
    Join Date
    May 2007
    Location
    Pretty Sally Hill, Wallan Vic
    Age
    84
    Posts
    1,723

    Default

    That's a bit kinky Allan

    Allan
    Life is short ... smile while you still have teeth.

  4. #3
    Join Date
    Feb 2006
    Location
    Perth
    Posts
    27,795

    Default

    Bin der don dat.



    In fact we have a saying at our place "Stop standing around like a beer can chicken"!

  5. #4
    Join Date
    Dec 2004
    Location
    Moonta Bay in the Copper Triangle, S. Australia
    Posts
    822

    Default

    Would the print and protective coating breakdown during this process?
    Is there still drinkable beer left in the can?
    Is the Parson's nose baked or steamed?
    These are just a few questions I'd like to have answers for.
    Buzza.

    "All those who believe in psycho kinesis . . . raise my hand".

  6. #5
    Join Date
    Feb 2006
    Location
    Perth
    Posts
    27,795

    Default

    Quote Originally Posted by Buzza View Post
    Would the print and protective coating breakdown during this process?
    Is there still drinkable beer left in the can?
    Is the Parson's nose baked or steamed?
    These are just a few questions I'd like to have answers for.
    No problems with the label coming off.
    The beer is not drinkable but the resulting stock makes an awesome risotto!
    I don't eat parsons noses.

  7. #6
    Join Date
    Sep 2007
    Location
    Finland
    Posts
    360

    Default

    I wonder if it develops any pressure? If I attached some bagpipe reeds there, wouldn't it be wonderful to listen how it sounds like in the oven .




    Kippis,

    sumu

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