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  1. #1
    Join Date
    May 2004
    Location
    Sydney
    Posts
    77

    Default Good and Cheap Curries

    Hi

    Just to let the members know that if they want good and cheap (We pay $25.00 for me, my wife and 6 yrs old), You can not go wrong at Wigram St, Harris Park in Sydney. My 6 yrs old likes particularly at "TAJ".

    Dust maker
    At least! I make Dust

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  3. #2
    Join Date
    Apr 2006
    Location
    Broken Hill
    Posts
    540

    Default extra mild red curry (home made)

    turn the oven on

    500gm premium mince (woolies)
    1\3rd onion chopped fine
    1 tin roma peeled tomatoes (homebrand) - remove 1cm at stalk end and chuck - chop the rest up
    1\4 tsp medium curry powder
    1\4 tsp cummin powder
    1\2 tsp turmeric powder

    add mince, onion and spices to pan - brown mince
    add chopped tomatoes
    cover and simmer - stir now and again

    spread frozen chips on tray and place in oven

    crack bottle home brew cider - relax for 10 minutes

    place frypan on stovetop - add 2 tbsp oil
    heat until blue haze seen
    chuck in japati's - cook to crip (don't burn them)
    keep them warm

    serve red curry, chips and japati's with what's left of home brew cider

    Serves 3 - cost less than 5 dollies....
    enjoy
    Jedo
    When all the world said I couldn't do it - they were right...

  4. #3
    Join Date
    Mar 2001
    Location
    forest. tasmainia
    Age
    90
    Posts
    1,586

    Default

    How do you make the Home Brew Cider ?
    Please.
    p.t.c

  5. #4
    Join Date
    Dec 2004
    Location
    Hell with fluro lighting
    Age
    55
    Posts
    2,156

    Default

    PTC,

    drop Iain a line, he mentioned brewing cider in the ginger beer thread, in the brewing section..

    I may even have a recipe somewhere here, will have a look for you
    I may not have gone where I intended to go, but I think I have ended up where I needed to be.

    My Other Toys

  6. #5
    Join Date
    Mar 2001
    Location
    forest. tasmainia
    Age
    90
    Posts
    1,586

    Default

    Gra.
    was looking for simple way.
    not into proper brewing as such.
    p.t.c

  7. #6
    Join Date
    Oct 2003
    Location
    Sydney,Australia
    Posts
    3,157

    Default

    The Sri Lankan in Macquarrie St Parramatta, just on the park side of the main drag, is wonderful. Absolutely dreadful decor - cheap pink paint everywhere, plastic flowers etc.

    Service speed can be a bit iffy at times - you will see literally gallons of takeaway going out the door, including bainmaries, missionary sized pots etc - they seem to do catering too. The black curried pork is magnificent - the only thing I have had that really compares is a proper Turkey Mole (Chocolate Turkey/chicken). But its not as cheap as Harris Park

  8. #7
    Join Date
    Jul 2005
    Location
    Victoria
    Posts
    5,215

    Default

    Quote Originally Posted by Jedo_03 View Post
    turn the oven on

    500gm premium mince (woolies)
    Sorry Jedo, you lost me after the mince. No such thing as a good curry with mince

  9. #8
    Join Date
    Apr 2006
    Location
    Broken Hill
    Posts
    540

    Default curried mince...

    Quote Originally Posted by Lignum View Post
    Sorry Jedo, you lost me after the mince. No such thing as a good curry with mince
    nah - it tastes good (well, to us...)
    and Continental (or one of them) make a mix for mince curry - trouble with that one is it's hot. . .
    cheers
    Jedo
    When all the world said I couldn't do it - they were right...

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