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Thread: Geoffs tomato relish
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4th June 2007, 06:11 PM #1
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Geoffs tomato relish
Tomato Relish
18 lb Ripe Tomatoes
6 lb Sliced Onions
4 oz Salt
Slice up tomatoes and onions and place in large pot.
Sprinkle with salt and mix thru.
Leave for a minimum of 12 hrs.
Drain most of juice off and discard
Bring remaining pulp to boil.
When boiling add:
4 table spoons keens mustard
4 tablespoons keens curry.
(Mix curry and mustard to a paste with water.)
6 lbs sugar
1 bottle of Wills Eze Sauce.
For slightly more bite add 6 small mexican chillies.
Boil for 2.5 hrs minimum.
10 mins from end mix thru:
4 oz plain flour mixed to thin paste with water
Place into sterilized jars and seal.
Makes approx 18 jars (375 ml).
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4th June 2007, 06:39 PM #2
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What mustard & curry do you use?
Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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4th June 2007, 06:46 PM #3
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Keens.
Originally Posted by Cliff Rogers
The tomatoes and onions come out of the vege patch, everything else comes out of the pantry.
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7th June 2007, 04:42 PM #4
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I'll ask a question you haven't already answered (nice one Cliff
) how long does it last in the jars before it's no good?
HH.Always look on the bright side...
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8th June 2007, 08:20 AM #5
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HH just opened a jar this week that is from 2005 batch 3 (probably feb/march)- seems it is like a good red wine - it just gets better with age. Originally Posted by HappyHammer
I'll ask a question you haven't already answered (nice one Cliff ) how long does it last in the jars before it's no good?
HH.
Has darkened up a little in color and tastes superb if I say so myself
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8th June 2007, 01:04 PM #6
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Do you use it as a relish, say on a burger, or can it be used as a base for pasta sauce?
HH.Always look on the bright side...
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8th June 2007, 01:16 PM #7
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HH - I use most of it as a relish on my ham sandwiches, but it is also great on steak, chops etc.
Never thought about using it as a base for pasta, but then I like the Paul Newman brand pasta sauce too much, and this then gives me new jars to fill with more relish.
Maybe I should give it a try
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