Thread: Hewitson

Oh god thats good!

I like the other one on Ready Steady Cook......the host eats like a pig and pushes the others out of the way.....he's grown a nice set of teeets over the past six months as he gets fatter and fatter

Hmmm....Yum.

• 1 kg of pig lard
• 250 g of Copha
• 150ml of liquid bacon grease
• 2 L of good quality palm oil

• Roll lard into a ball and then flatten into a pancake shape.
• Sandwich lard between two layers of copha
• Deep fry in palm oil
• Drizzle with bacon grease.

Al

OK OK OK OK, my name is really Melanie, just keep it quiet though
Anyway, who is that tired old hasbeen Bert Newton (along with his dickhead son) to make comment.

Tee Hee...Melanie!!.....cute!....not keeping it quiet though...I posted onto google and wikapedia.

I dunno, maybe the person who did that site is just jealous?

Now I'm no Hewitson fan but he's not that bad. Admittedly he has bugger all knife technique and his TV persona can be a bit annoying but he presents simple recipes that are easy to make and maybe he challenges people to do something that they normally wouldn't try.

I've made his chilli bread and everyone who's tried it reckons it's the duck's guts. If I hadn't seen him make it I wouldn't have thought to make it.

Good thought......if you hadn't seen him make it ......you wouldn't have.!
Good stuff!
I just think the circumstances are funny.

Watson that link should go under the inspirational threads.

Of all the worlds wally celebrity chef's ole Hughie is up there. Not quite the same heights as Jeff Janz or Nigella bites but close.

Who do you think would be voted the World's Worst Celebrity Chef?

There is sooooo many to choose from.

How about your favourite's... I liked old Ian Parmenter from consuming passions.

G'day BT,
I used to love watching Parmenter...best 5 minute filler ever.
I'd have to vote for Nigella as the pits.........

What's wrong with Nigella....there's something about her that turns me on...

HH.

I hate all those cook off shows like the Iron Chef, ready steady cook etc what is the bleedin point of have what is essentially an instuctional program running so fast you can't take note of whats going on!

Bring back the two fat ladies and add a good dollop of goose lard I say!

Originally Posted by HappyHammer

What's wrong with Nigella....there's something about her that turns me on...

HH.

Must be that surgically applied smile with those silicon enhanced lips and the botox brow.

You are a strange fruit HH.

Most of the ones in Australia come from OS and on arrival, pretend to be chefs.

I heard them tell me that Australians never knew what wine was like before the 1970's, and I. P. once said that Australians all ate beetroot for breakfast when he arrived here. He put us right with his five minute segments, and I doubt no Australians can be found eating beetroot for brekkie these days. Be warey of the man in a beret.

My late father was a chef and dreaded them all having TV shows to crap away on.

Why does Huey always wipe the plate with his rag?

If your're reading this Mr. Hewitson, here's a tip. Chefs have their rag hanging in front of them tucked in the belt, engineers have it hanging in the back of their belt.

Originally Posted by Bleedin Thumb

I hate all those cook off shows like the Iron Chef, ....

Iron chef is a classic, it's so funny with the way it's dubbed by americans with lines like "Bang a gong lets get it on" and during the introductions the guy who always says "always a pleasure" cracks me up every time.

HH.

When I first say that show my jaw dropped. I though no one could be that culturally insensitive to allow those dipsticks to provide such commentary. It was completely racist and offensive (even to me and I'm not Japanese)

I find it a very weird phenomena indeed not at all enjoyable but strangely half watchable in some crazy voyeuristic sense, the juxtaposition of frantic Japanese chefs and dumb and dumber bimbo commentary.... there is definitely nothing quite like that show.