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Thread: hungry for BBQ
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8th February 2010, 01:46 PM #16
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I love US BBQ...so much so I am looking at importing one over....yummie....Thankfully I've not long just spent 6wks over there getting my BBQ Rib fix...
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8th February 2010 01:46 PM # ADSGoogle Adsense Advertisement
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8th February 2010, 03:03 PM #17
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Wow Cisco - what a ripper BBQ.
Let me get this straight. You have a very large, portable BBQ and a field full of Angus cows. This sounds like a good way of making sure the meat is fresh
It would almost be like those fish tanks in chinese restaurants. Drive around until you see 'dinner'
Cheers,
Dave
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12th February 2010, 05:56 AM #18
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Better consider finding a competent welder. Shipping would be terrible for this much steel.
Originally Posted by Shane Watson
I love US BBQ...so much so I am looking at importing one over....yummie....Thankfully I've not long just spent 6wks over there getting my BBQ Rib fix...
This one was welded up by local high school students in metal shop class. Terrible looking welds but it was cheap as dirt. 
When all is said and done, there is usually a whole lot more said than done.
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12th February 2010, 01:33 PM #19
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Originally Posted by ciscokid
Better consider finding a competent welder. Shipping would be terrible for this much steel. This one was welded up by local high school students in metal shop class. Terrible looking welds but it was cheap as dirt.
Yeah I am waiting on the company to get a shipping cost quoted, I expect it to make the whole excerise a waste of time due to high cost & then yes I will have to considering fabricating myself, problem is the one I am looking at ordering is comp spec and I just cannot find ANY plans anywhere to point me in the right direction to build my own, which is a shame cause I LOVE US Ribs!! yummie
Cheers!!!!!!
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24th February 2010, 06:37 AM #20
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I'll do some looking around over here. I should be able to find some plans somewhere. Originally Posted by Shane Watson
...and I just cannot find ANY plans anywhere to point me in the right direction to build my own, which is a shame cause I LOVE US Ribs!! yummie
Cheers!!!!!!
When all is said and done, there is usually a whole lot more said than done.
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25th February 2010, 10:17 AM #21
Supermod
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Mate, I would appreciate that.
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16th October 2011, 07:32 PM #22
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Wow, what a big grill you have there. Though, it's quite big but it surely can make good and tasty barbecue...
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