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Thread: Impossible Pie

  1. #1
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    Default Impossible Pie

    easy as pie ( so they say ) It really is easy.


    preheat oven to 175 c

    into a bowl put
    1 = cup of pastry mix
    6 = eggs
    1 = onion diced ( i prefer raw but you can cook with the bacon )
    1 = cup of grated zuchinni, unpeeled
    250 = grams of grated tasty cheese or ( 1 cup )
    1 = cup chopped and fried bacon
    1 or 2 tbl spoons of milk
    1 = tomato sliced
    small amount of butter to grease dish, i use a glass dish.
    mix all together and pour into dish then garnish with tomato slices
    bake for 40 minutes. should start to brown slightly so check cooking times.

    To todays effort i have added a few oregano leaves ( about 12 ) the same of flat leaf parsley
    and four winter tarragon leaves.
    Hot or cold it is still delicious, in the past i have put the bacon in uncooked but i prefer cooked

    It forms it's own crust hence the title impossible pie.
    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
    http://www.redbubble.com/people/fredsmi ... t_creative"

    Updated 26 April 2010
    http://sites.google.com/site/pomfred/

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  3. #2
    Join Date
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    Default

    what is pastry mix?

    I thought it was going to be then throw it out or give to the dog and go to macca's....

  4. #3
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    Default

    Quote Originally Posted by _fly_ View Post
    what is pastry mix?

    I thought it was going to be then throw it out or give to the dog and go to macca's....


    It's part of my dinner tonight, with a jacket potatoe

    Anchor Foods - Flour Mixes - Lion Pastry Mix
    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
    http://www.redbubble.com/people/fredsmi ... t_creative"

    Updated 26 April 2010
    http://sites.google.com/site/pomfred/

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