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Thread: Pavlova
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14th December 2009, 09:39 PM #16
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This egg:
...but together with the coffee civility flowed back into him
Patrick O'Brian, Treason's Harbour
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14th December 2009 09:39 PM # ADSGoogle Adsense Advertisement
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14th December 2009, 11:06 PM #17
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In the cake mix isle of super market. Plastic Egg containing pavlova mix. I think its powdered egg. Works quite well, and you don't have to work out what to do with 10 egg yolks.
Originally Posted by China
anne-maria.
Tea Lady
(White with none)
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15th December 2009, 10:25 AM #18
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Portugese Custard Tarts! Originally Posted by tea lady
...you don't have to work out what to do with 10 egg yolks.
Another brilliant use is Bill Graingers Bread and Butter pudding (google it and you shall find...). Uses up a whole bunch in one go, and man it tastes good
...but together with the coffee civility flowed back into him
Patrick O'Brian, Treason's Harbour
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15th December 2009, 09:53 PM #19
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So that is the egg approach, My Grandmother was a top chef here in SA I wouldn't dare I can feel the lightning bolts now ( from up above or down below)
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16th December 2009, 09:23 AM #20
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the best thing about making pavs is the egg yolks that you get to use in chockie mousse this is SOP in our house
Some people are like slinkies - not really good for anything, but they
bring a smile to your face when pushed down the stairs .
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16th December 2009, 07:50 PM #21
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I agree, pavs are good, cheesecakes are better
TeaLady, Originally Posted by tea lady
I guess you could do it. Maybe line the sides with greezed paper as well as the bottom. I cooked on once straight on the serving plate. solved the problem of how to get it out in one piece. (Must say I have only every cooked ONE. There are more important things in life. Like cheese cake. )
Yes, my dear old Mum makes a great Pav....all crusty on the outside but soft and gooie on the inside. Irrestible when combined with cream and apssionfruit.
I am a hard core cheesecake tragic though, and have collected a number of recipes, all baked of course. If anybody would like to swap some recipes just let me know. I have a chocolate baked cheesecake that is excellent.
Any interest??
Anthony
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