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14th February 2014, 12:09 AM #1
upside down quiche/ impossible pie
I've made this several times and it always works out and with the zucchinnis coming along nicely i will be making it again soon.
preheat oven to 175 c
into a bowl put
1 = cup of pastry mix
6 = eggs
1 = onion diced ( i prefer raw but you can cook with the bacon )
1 = cup of grated zuchinni, unpeeled
250 = grams of grated tasty cheese or ( 1 cup )
1 = cup chopped and fried bacon
1 or1/2 tbl spoons of milk
1 = tomato sliced
small amount of butter to grease dish
mix all together and pour into 23cm pie dish then garnish with tomato slices, (form a circle with them with one in the middle )
bake for 40 minutes.
Can be eaten hot or cold with hot chips and/or salad.
Cheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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14th February 2014 12:09 AM # ADSGoogle Adsense Advertisement
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14th February 2014, 10:07 AM #2
What is "pastry mix" ?
And also, do you turn it out upside down? Does the pastry come to the top?anne-maria.
Tea Lady
(White with none)
Follow my little workshop/gallery on facebook. things of clay and wood.
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14th February 2014, 06:45 PM #3
Ready made pastry mix can be bought in the super market. (it's where i get mine from )
Once it's all mixed put it in the pie dish.
when it's cooked the pastry is already on the base and sides. Hence the name impossible pie ( i think ) lolCheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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14th February 2014, 07:02 PM #4
I have seen sweet versions of this. ... In fact googling impossible pie gets a bazillion results. I might have to try some of them as well.
anne-maria.
Tea Lady
(White with none)
Follow my little workshop/gallery on facebook. things of clay and wood.
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14th February 2014, 10:26 PM #5
I have seen sweet versions of this. ... In fact googling impossible pie gets a bazillion results. I might have to try some of them as well.
Why not it's all in the name of research. lolCheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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15th February 2014, 03:01 PM #6
Pix! PIX!
No pix; it didn't happen!
- Andy Mc
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16th February 2014, 12:51 PM #7GOLD MEMBER
- Join Date
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Yeah, ditto. No pix, it's a myth. However that can be redeemed.
BUT, it smells like a really good, old-fashioned fritatta with a crust.
Quite a good twist on an old dish and a scratch crust trumps store-bought.
I'm tough. No crust on the fritatta tonight.
Peppers & peas & onions & tomatoes and hot Mexican salami.
And, lots of Tabasco to wake me up.
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17th February 2014, 12:48 PM #8Cheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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17th February 2014, 12:56 PM #9
ok so i added extra cherry tomatoes. I have them growing and it's only for me. Two dinners and a lunch i think.lol
TL pastry mixCheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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28th February 2014, 04:48 PM #10
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