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  1. #1
    Join Date
    Feb 2005
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    37 Deg, 52. 697' South 145 deg, 15.627' East. Elevation 78M
    Age
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    Default Phil's Meat Loaf and Fruit Cake

    Phil’s Meatloaf
    500g Prime minced beef
    500g Sausage meat
    One packet French Onion Soup mix
    One packet Tomato & Vegetable soup mix or, Spring Vegetable soup mix as an option
    One cup rolled oats
    One cup Sultana Bran ground fine
    Two eggs
    Half a cup grated Parmesan cheese.
    Healthy slurp of Worchester sauce (my favourite is the Wicked Wives sauce available in Sale)
    Slurp of Soy Sauce

    Mix all ingredients, line a 1.5 litre loaf tin with bacon and then fill with the meat loaf mix.
    Bake at around 190 deg C for approximately 1 hour
    Turn out and let any fat drain off

    Then the best part Eat it!!

    Some variations, I some times mix in half a can of Baked Beans, or Chives, or a slurp of plonk depending on what's in the cupboard or my mood some times I substitute the bacon for sliced tomato or onion, grated apple in the meatloaf mix gives a nice sweet meat loaf.

    Basically I use the basic recipe above and if I feel adventurous I try some variations.


    Phils’s Fruit Cake

    1Kg Mixed Fruit
    120g Glacied Cherries
    1/3 Cup of Milk
    ¾ Cup Sherry or Brandy (allow for slips and slurps)
    ¾ Cup Brown sugar
    2 ½ Cups Plain Flower
    1 Heaped teaspoon Baking Powder
    ½ Teaspoon Mixed Spice
    200g Softened Butter
    5 Large eggs or 6 small

    Sift dry ingredients, Place in softened butter and add all the remaining ingredients except the cherries. Mix in a large bowl beat hard until smooth, fold in the cherries. Grease and line with two layers of greaseproof paper an 8" round or 7" square cake tin.
    Bake at 150 decC 2 ½ -3 hours or until cooked leave to cool in the tin (cover with a clean tea towel whilst cooling)
    Two things are infinite: the universe and human stupidity; and I´m not so sure about the universe.


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  3. #2
    Join Date
    Apr 2006
    Location
    Broken Hill
    Posts
    540

    Default Thanks Phil

    will definitely try the meat loaf...
    one additional ingredient will be pigs blood or sheeps blood...
    about a cupfull gives the loaf a certain "texture"
    cheers
    Jedo
    When all the world said I couldn't do it - they were right...

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  1. Phil’s Meatloaf & Fruit Cake
    By Phil Spencer in forum NOTHING AT ALL TO DO WITH WOODWORK
    Replies: 12
    Last Post: 3rd June 2005, 09:48 AM

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