Thanks Thanks:  0
Likes Likes:  0
Needs Pictures Needs Pictures:  0
Picture(s) thanks Picture(s) thanks:  0
Results 1 to 2 of 2
  1. 1st January 2013, 09:22 AM #1
    Ball Peen's Avatar
    Ball Peen
    Ball Peen is offline SENIOR MEMBER
    Join Date
    Jan 2010
    Location
    Range View, Australia
    Posts
    656

    Default Pickled Jalapenos

    Too often pickled Jalapenos from the shops are overcooked, over priced and sometimes taste funny. My only difference to this recipe; I roast my chiles on a skewer in the griller. I try for a bit of crunch when bitten.


    Pickled Jalapeños (Escabeche) Recipe, Jalapeño Pickles Recipe | Simply Recipes
    Cheers, Bill
    Reply With Quote Reply With Quote
  2. 1st January 2013 09:22 AM # ADS
    Google Adsense Advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many





     
  3. 9th January 2013, 07:21 AM #2
    enelef's Avatar
    enelef
    enelef is offline Senior Member
    Join Date
    Nov 2012
    Location
    Thornbury
    Posts
    262

    Default

    Thanks for the recipe Ball Peen - I will give that a try next year.
    Grew a couple of bushes last season and ended up with a a tall fowler full of sliced and pickled Jalapenos - looked great and tasted OK as well. Used all of the colours- red, green and black/green

    Also made a roasted jalapeno jam/spread/salsa thing. Roasted and skinned the jalapenos (the big ones anyway - only roasted the little ones) then seeded and blended the remnants with seasoning and oil.
    Came up with the most beautiful spicy/sweet/smokey flavour. Tasted sensational by itself on fresh buttered bread.

    Damm - now i feel hungry - bugger .
    Can you imagine what I would do if I could do all I can? -- Sun Tzu
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules