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Thread: pizza oven
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30th August 2008, 10:29 AM #1
pizza oven
hi all
thought i'd share my new appliance with you.looking forward to this new cooking experience.
cheers
pizza oven 2.jpg
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30th August 2008 10:29 AM # ADSGoogle Adsense Advertisement
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30th August 2008, 10:32 AM #2
That looks very good, did you make the oven yourself?
Nothing beats a wood fired pizza. Try some focaccia as well.
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30th August 2008, 10:38 AM #3
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30th August 2008, 10:44 AM #4
Very impressive
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30th August 2008, 10:59 AM #5
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30th August 2008, 02:35 PM #6
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30th August 2008, 05:51 PM #7
[quote=prozac;797149]That's a very professional looking pizza oven. How long did it take to build?
Prozac its taken about 4 weekends with rain interruptions and playing golf.
cheers
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30th August 2008, 05:58 PM #8
yes it was a weekend workshop this is website http://www.woodfiredovenworkshops.com/
cheers
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31st August 2008, 08:20 AM #9
Hello Wardy,
Well done, thats a fine looking oven.
A couple of questions if I may.
Do you have a door for it for when your baking?
Is the chimmney in the centre of the dome & do you loose much heat through it?
A picture of mine is in the Sourdough thread. Its the best thing I ever built although I have never got round to rendering/finishing the dome. Can't decide how to finish it, I was going to insulate it with a vermiculite & cement powder slurry then render it.
This was to help it hold the heat but I'm not sure it needs it now. Oh well another gunado.
We have a forum get together here in a couple of weeks so it will get a good workout that day.
Regards,
Ray
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31st August 2008, 10:16 AM #10
Looking good mate, i'm sure you will get plenty of use out of it.
Cheers FredCheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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31st August 2008, 10:47 AM #11
Theres going to be a workshop in Launceston in November, woot!
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31st August 2008, 11:16 AM #12
Very Nywce!!
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1st September 2008, 08:04 AM #13
Hi Ray
answer to your quewstion is yes i do have a door which is made out of 3mm plate steel. in regards to the chimney it is at the front of the oven but it has a damper on top so i can control the heat.A tip from the pizza workshop that i attended, when mixing your cement with the vermiculite for your insulation,just have enough cement so it just holds together.its the air gaps in the mix that creates the insulation properties. bon apetit
cheers
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1st September 2008, 06:15 PM #14
Thanks for the tip on the vermiculite.
Enjoy your oven.
Ray
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21st September 2008, 11:47 PM #15New Member
- Join Date
- Sep 2008
- Location
- Gawler, Sth Aust
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Looks good Wardy. I am new to the fourms and I am looking at Pizza Ovens to build hence joining the fourms
My query is I have a paved area of which I intend to build the oven on so will be the paved area be strong enough or will I have to remove them and build a slab?. The paved area is done properly with 16T of road base under the whole area but unsure if the pavers themselves are strong enough.
cheers Jacko
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