Thread: Shiro Miso Dip - Veg/Vegan/Dairy Free/Gluten Free

I wiped this up, and it worked a treat. It would be great if you ever had visitors with dietary needs, or on a low fat, carb or sugar diet.

Shiro Miso is just White Rice Miso that has is only fermented for a short period (available at most asian grocers and even the super market), giving a mellow slightly sweet favor, that is only mildly salty.

I had it with some tasty sausages.

Shiro Miso Dip

• 1 Cup of Shiro Miso
• 1/2 Cup of Toasted Sesame Seed
• 1 small clove of garlic
• 1 cm cube fresh ginger root (skin removed)
• Juice of Half a Lemon
• 1/2 teaspoon wasabi paste

Blend all ingredients in a food process until smooth. It comes out thick and creamy, and tastes, slightly sweet, with a hint of smoke sesame.

The garlic, ginger, lemon, and wasabi, should be used sparingly. So as to not overpower the Miso.