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Thread: Diamond v's CBN Wheels
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16th October 2019, 08:40 PM #16SENIOR MEMBER
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I know Bobl has already answered but I thought I’d add my two cents anyway. CBN is not referred to as diamond - it’s used specifically in place of diamond, in a situation where diamond’s performance isn’t that good (in an industrial setting at any rate), and the distinction between them is quite clear. And secondly, as Bob has already mentioned, diamond wheels are actually cheaper than CBN, not the other way around.
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17th October 2019, 07:12 AM #17GOLD MEMBER
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Thanks for the clarification. Question on cbn, can I use it for kitchen knives which are stainless?
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17th October 2019, 09:27 AM #18.
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All the term "Stainless Steel" (SS) means is that it usually contains more chromium than other steels which makes it rust resistant (NB not necessarily rust proof). As a result there are almost as many types of SSs as there are "non stainless steels". The issue for sharpening SS on a CBN wheel is that most (especially cheaper) SS is surprisingly soft. This is bad for CBN wheels, just as regular mild or soft steels is bad for CBN for CBN wheel.
The mechanisms that makes soft steel bad for CBN are:
1) soft steel can "gum up" the CBN wheel reducing its efficiency - a bit like grinding Al a regular aluminium oxide grey wheel.
2) more importantly, small bits of CBN can break off the wheel and embed themselves in soft steel so that instead of the steel being ground on CBN you have bits of CBN embedded in the soft steel grinding on the CBN on the wheel. This is why tool steel like HSS is fine whereas mild steel is not.
As far as the SS goes, what it comes down to is the "gumminess" and "hardness" of the SS - the two factors are related with harder steels tending to be less gummy. If the SS knives are a cheap set of steak knives (with a Rocwell hardness [HRC] say of 45) then you should not sharpen these on a CBN wheel whereas a a high end kitchen knife should be fine. Surgical and dental SS ( eg HRC ~55) are regularly sharpened using CBN. There is also no single hardness that says - "This is fine" and "This is not" - the risk of damage just increases as the SS gets gummier and softer. Risk of damage also increases with use - if you accidentally sharpen a soft knife with Whether your knives are hard enough may be determined using a series of hardness testing files. Unfortunately these are not cheap (a set costs ~$100) but if you have a piece of steel that you know the hardness of you could use that to see if it scratches the SS or not. You could also make your own hardness testing file by hardening and tempering a regular file.
BTW I use a 50 mm wide belt sander on a bench grinder to sharpen our SS knives is. I'm using a 240 grit belt to reform knives with damaged edges and a 600 grit to touch up these knives.
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3rd November 2019, 05:41 AM #19
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3rd November 2019, 10:21 AM #20.
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Thanks for the info.
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4th November 2019, 01:03 PM #21
The capital difference between the diamond and CBN crystals is that when the diamond crystal fractures you lose it, but when the CBN crystal fractures it becomes sharper.
The CBN crystals have better crushing resistance, and under workload the CBN crystals micro-chip, while the diamond crystals macro-fracture. With use, the diamond grinding wheel develops flat areas and you see drop in performance, while the CBN keeps grinding. When CBN crystals chip, the newly formed facets sustain their cutting ability. Compare the SEM:
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