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Thread: Learning Freehand Sharpening
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13th December 2012, 11:44 AM #1Senior Member
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Learning Freehand Sharpening
Hi everyone,
I was wondering if anyone had some tips for learning to sharpen freehand. I have a Veritas Mark 2 honing guide, but it seems to me that free handing is a basic skill that I should learn how to do modestly at least. Don't want to embarass myself if I find myself in the countryside with just a stone and a chisel...
Leonard Lee suggests that if you're free handing it's best to hold the blade at an angle to the stone to give you a better shot at getting a consistent angle on the bevel. Any other tips from forum members?
Btw, I don't have access to YouTube unfortunately, but any links to websites with photos of free handing techniques would be lovely
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14th December 2012, 07:08 AM #2GOLD MEMBER
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That's all I've done for years.
Go up into the woodcarving forum and find a thread called "Star's Sharpening Journey."
Read it. Apparently, the bevel angles are meant to be secrets.
As if I care.
At Star's invitation, I illustrated what I do in the process.
I have no plans to upscrew a $70 gouge.
You will see my "angle cards".
You MUST keep your elbows tight to your sides.
You must NOT pull/sweep the tool up off the abrasive = that
rounds off the bevel to something so blunt as to be impossible to work with.
Yes, it's very sharp. I won't argue with that. 40 degrees is too big an angle to push wood open with
except perhaps on a lathe.
Here's the deal: there are several sharpening systems as you have no doubt discovered by now.
Some power, some sandpaper, some stones. They all work very well. Disciples abound.
Pick one. Maybe do as I do so I can answer questions. I don't care but pick one, use it, learn it.
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29th December 2012, 06:42 AM #3SENIOR MEMBER
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Gday Russell,
I started out free hand sharpening and did it that way only for about 15yrs. It's a great skill and you can always get at it. I now use a jig for my chisels and plane blades to regrind bevel on a stone but still touch an edge up by hand.
Wha kind of chisels are you sharpening? It's all about consistent angle and looking/feeling for a wire edge.
On a bench it's easier to start out with. Field sharpening becomes more interesting as you tend to be sitting on a log with you stone very low. You did mention holding the stone in your hand but I have only done that method with knives.
Best of luck though.
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