Thread: Coopers European lager

I am just waiting for the cooler months. I have had some pretty unsucessful goes at various lagers. I have just put down a coopers premium bitter which is more suited for brewing on the gold coast in Summer. By my reckoning I would brew the larger below 15 degrees for optimal taste. My last lager had a cidery taste whcih means it was to hot. Let me know how it goes as I have the european lager sitting in the cupboard ready to go.

Its about six weeks old now with four of that in the bottle. I had a few over the last couple of weeks and its not to bad. Give it another four and it will be even better. I will probaly do this one again though.

Jimbo2612, thanks for that tip. Disaster has struck, here in my South Australian abode. Suffering a drought and the heat wave record broken for all of recorded history, I've drank nearly all of me beer without realising it. I have one slab left . .

I was wondering about brewing something in the heat, instead of Coopers Bavarian, (My now preffered drop) and seeing as you claim C P Bitter can be brewed in the warm, I will put one tomorrow. Then another as soon as I wash the fermeneter out.