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Thread: C**pers Bavarian
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1st December 2007, 02:44 PM #16Skwair2rownd
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1st December 2007 02:44 PM # ADSGoogle Adsense Advertisement
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1st December 2007, 11:46 PM #17
Thanks Artme, I took a look there, and they seem to be a knowledgable lot. I may have to get a user name for their web.
Buzza.
"All those who believe in psycho kinesis . . . raise my hand".
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6th December 2007, 12:13 AM #18
Good news, I have sampled both the Bavarian and the Pale I brewed with C**pers kits. They are both good, and in my books, the Bavarian has the edge on the Pale. In my first post relating this I said "Good old Coopers", and once I again repeat that.
By the way, the two samplings of today, were ones that did second fermantaion outside the fridge. Tomorrow, I will taste the the ones that were fermented in the fridge.Buzza.
"All those who believe in psycho kinesis . . . raise my hand".
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31st December 2007, 12:16 AM #19
Second fermentation done in the fridge has proved to be a failure.
I will now have to make lots of beer batter with the Bavarian I capped and put into the fridge. Three weeks in room temp has worked real good.Buzza.
"All those who believe in psycho kinesis . . . raise my hand".