Thread: C**pers Bavarian

Thanks Artme, I took a look there, and they seem to be a knowledgable lot. I may have to get a user name for their web.

Good news, I have sampled both the Bavarian and the Pale I brewed with C**pers kits. They are both good, and in my books, the Bavarian has the edge on the Pale. In my first post relating this I said "Good old Coopers", and once I again repeat that.

By the way, the two samplings of today, were ones that did second fermantaion outside the fridge. Tomorrow, I will taste the the ones that were fermented in the fridge.

Second fermentation done in the fridge has proved to be a failure.

I will now have to make lots of beer batter with the Bavarian I capped and put into the fridge. Three weeks in room temp has worked real good.