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  1. #16
    Join Date
    Aug 2008
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    Mango Hill
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    82
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    251

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    Quote Originally Posted by Foo View Post
    Well just thought I would update on my water stilling efforts.

    I've taken to adding a heaped teaspoon of glucose syrup to the 5ltr mixes and yummmmm, how smooth has this made them taste, without making them sweet.
    Foo, I presume these 5litre mixes were liqueurs?

    Colin

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  3. #17
    Join Date
    Jul 2009
    Location
    Sanstone Point
    Posts
    296

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    No Chippy rum,scotch and bourbon!

  4. #18
    Join Date
    Aug 2008
    Location
    Mango Hill
    Age
    82
    Posts
    251

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    Quote Originally Posted by Foo View Post
    No Chippy rum,scotch and bourbon!
    Aaah yes..........I have been making my rum that way for some time now. I mix two different types of rum and then add 100mls of glucose, definitely smooths it out!

    Chippy.

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