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7th October 2014, 10:24 PM #1New Member
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Australian timber for apple grinder
I'm planning to make an apple grinder (similar to the one at: http://woodgears.ca/cider/apple_grinder.html) from Australian hardwood. Any suggestions on suitable timber would be greatly appreciated- must be able to withstand immersion in apple juice and not impart flavour/poisons to the apple juice.
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7th October 2014 10:24 PM # ADSGoogle Adsense Advertisement
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25th October 2014, 01:40 PM #2Senior Member
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I would think that any of the eucs for the structural pieces would be fine. Maybe blackwood for the drum.
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25th October 2014, 02:40 PM #3GOLD MEMBER
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I would go for a fruit wood - better to be safe than sorry.
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25th October 2014, 02:50 PM #4Senior Member
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Hard to get fruit woods in large enough pieces to make up the drum and chute let alone the rest of the structure.
They use to make wine and water barrels out of blackwood and messmate. I'm sure other euc species would be fine. Other than tannin there wouldn't be any other extractives that would cause problems.
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25th October 2014, 03:51 PM #5
Well as Matthias said in the article on his website you can probably use anything that can be used as a wine barrel. I have wine barrel staves made of Jarrah. logically extending from that would bring a lot of Australian timbers into play. Dont forget wine barrels hold "fruit juice" for years. It passes through the apple grinder in a matter of seconds. I would think that as long as it is not one of those timbers that are regarded as particularly nasty to breathe in and smells pleasant when cut or is not a known poisonous species you would probably be ok.
I got sick of sitting around doing nothing - so I took up meditation.
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25th October 2014, 05:11 PM #6Senior Member
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I wouldn't use cedar, cypress or other aromatic timbers because of the flavour they may impart.
Blackwood is one of those timbers you don't want to breathe in but that is when sanding and the nature of the particles of sawdust. The wood itself is fine.
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25th October 2014, 06:49 PM #7Senior Member
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- NSW, Australia
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Here's a thought: see what wood you can get locally. Grab a chunk of it. Sit said chunk in apple juice for an hour. See what the juice tastes like. If it tastes like crap, don't use that wood. If the juice tastes ok, go ahead and use that wood.
Not that you'd have to use hoop pine, but I do know it used to be used for butter boxes, because it wouldn't taint the butter. Just as one option.You know you're making progress when there's sawdust in your coffee.
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26th October 2014, 12:02 PM #8
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26th October 2014, 12:20 PM #9SENIOR MEMBER
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- western australia South West
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Jarrah and WA Sheoak [Allocasuarina Fraseriana]
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