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Thread: Durian Timber

  1. #1
    Join Date
    May 2000
    Location
    Batlow NSW
    Age
    75
    Posts
    51

    Post Durian Timber

    Can anyone give me any information on Durian Timber. A friend of mine was contemplating importing some from Indonesia. When he asked me about its properties/workability etc I was reminded of how small my knowledge is in the timeber area.

    ROly

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  3. #2
    Join Date
    Jul 2000
    Location
    Drop Bear Capital of Gippsland (Lang Lang) Vic Australia
    Age
    74
    Posts
    6,518

    Post

    http://www.keil.ukans.edu/delta/wood...w/bomdu-du.htm

    http://agronomy.ucdavis.edu/gepts/pb...ian/durian.htm

    Two sources to start with, I have not seen the wood but we tried the fruit once, we honestly thought something had died in the dining area. The smell is absolutely repulsive. Fermenting dead wombat is nectar of the Gods in comparison.
    Stupidity kills. Absolute stupidity kills absolutely.

  4. #3
    Join Date
    Jul 1999
    Location
    Brisbane, Qld.
    Age
    47
    Posts
    1,260

    Red face

    Argh! Thats where I have heard that name.... Never associated the timber with the fruit... Damn they smell bad, I wouldn't try em cause of the smell. Argh I can smell em now, its like I'm back in singapore..... Thanks for the memory Iain....

  5. #4
    Join Date
    Mar 2001
    Location
    Port Moresby, NCD, Papua New Guinea
    Posts
    25

    Cool

    I once caught a `bus' (Mazda bongo van) from Lake Toba to Sibolga in Sumatra which was jam-packed with local families. Throughout the 8 hour trip the kids ate durian and proceeded to vomit it up, so that the floor was awash with the stuff. The same thing happened all the way back too. Durian, custard apple and anything else remotely like fruits of that ilk have been well and truly off my menu ever since. Durian wood? No thanks!

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