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  1. #1
    Join Date
    Nov 2006
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    Default NZ ancient kauri

    Spirit Flutes (Matt) organized some of this timber from NZ, I went down to Bris and picked my lot up last week...this is a small piece machined up with some water on it...
    Attachment 143227Attachment 143228

    Matt called this whitebait...
    Attachment 143229Attachment 143230

    Not bad looking stuff

    Pete

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  3. #2
    Join Date
    Jul 2007
    Location
    Perth
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    Stunning pieces of wood there Pete

    Hoping my lot will arrive monday or tuesday, will post some pics when it`s landed.

    cheers
    Brad

  4. #3
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    Cedarton
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    Stunning figure,i would be inclined to seal it though as i reckon it will surface check badly.
    Mapleman

  5. #4
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    Thumbs up


  6. #5
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    Jun 2007
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    Otautahi , Te Wa'hi Pounamu ( The Mainland) , NZ
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    Quote Originally Posted by pjt View Post
    Spirit Flutes (Matt) organized some of this timber from NZ, I went down to Bris and picked my lot up last week...
    Not bad looking stuff

    Pete
    Pete , is the timber seasoned bone dry or what ,
    other that the water you put on to pop out the grain ?

  7. #6
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    Quote Originally Posted by Manuka Jock View Post
    Pete , is the timber seasoned bone dry or what ,
    other that the water you put on to pop out the grain ?
    Hi Jock,
    I'd have to confirm exactly how dry but it has been air drying for some time as far as I know, yr plus at a guess.
    I put the water on it to make the grain stand out

    Pete

  8. #7
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    Jun 2007
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    Quote Originally Posted by pjt View Post
    Hi Jock,
    I'd have to confirm exactly how dry but it has been air drying for some time as far as I know, yr plus at a guess.
    I put the water on it to make the grain stand out

    Pete
    I know that you put water on it to make the grain stand out , that is why I mentioned it .

    Wood takes on average , and remember that it is an average ,
    a year per inch of thickness to air dry .

    Have you sealed the endgrain yet ?

  9. #8
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    Nov 2006
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    Cedarton
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    If it is'nt fully seasoned,definately seal it,particularly as there is alot of end grain in it,as well as the fact that rockhampton would have a fairly low e.m.c at this time of year.
    Mapleman

  10. #9
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    Melbourne, Aus.
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    I rough turned a bowl out of a wet blank of the stuff and it had to go into a plakky bag for nearly a year to control cracking.
    Cheers, Ern

  11. #10
    Join Date
    Jun 2010
    Location
    new zealand
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    5

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    i got a fair bit of the stuff, still got alot to learn about it to!

  12. #11
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    Roll a bit of it down hill this way , and I'll give you a hand with the research

  13. #12
    Join Date
    Jun 2010
    Location
    new zealand
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    5

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    pay the fright ill give you a bit

  14. #13
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    cheers I'll have see how the sales go in the guild xmas shop first tho .


    Jock

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