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Thread: pizza peel

  1. 21st April 2009, 05:00 PM #1
    Wardy's Avatar
    Wardy
    Wardy is offline Senior Member
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    Default pizza peel

    Hi
    Could someone point me in the right direction on a suitable timber that could be used for a pizza peel. The pizza dough sits on the peel then transferred to the oven.Any suggestions would be greatly appreciated
    Cheers Wardy
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  3. 21st April 2009, 05:30 PM #2
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    All wood burns, but some species are more flammable than others. I would avoid any resinous wood like pine and gum trees.

    Sycamore, Beech and Birch are traditionally used for culinary utensils and chopping boards because they don't taint food even when wet. There's plenty of Birch in Australia and most specialist timber merchants stock Beech and Sycamore/Maple.
    .
    I know you believe you understand what you think I wrote, but I'm not sure you realize that what you just read is not what I meant.

    Regards, Woodwould.
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  4. 21st April 2009, 06:34 PM #3
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    Quote Originally Posted by Wardy View Post
    Hi
    Could someone point me in the right direction on a suitable timber that could be used for a pizza peel.....
    Try Asking over here, there are several Oz members.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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  5. 21st April 2009, 07:47 PM #4
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    thanks Woodwould , Cliff
    cheers
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