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Thread: Red Oak Burl

  1. #1
    Join Date
    Sep 2008
    Location
    North Carolina, USA
    Posts
    2,327

    Default Red Oak Burl

    I have a deer hunting friend who found a burl last winter out in the bush but close to a road. He could not move it but a couple weeks ago took a chain saw out and got it almost cut in half before the saw got dull and was not cutting well.

    Today the two of us went out with my freshly sharpened saw and completed the cut, rolled the pieces to the car and loaded them.

    I brought them home and slabbed about 2/3 of it before my back gave out. Stick in photos is 12 inches or 305mm.

    First photo is the two halves with a bonus crotch that was sitting there. The dark red is the rotten trunk.

    Second is the closer half slabbed, third is a close up of one slice, fourth is as far as I got with the second half, fifth is a bowl blank ready to go.

    This has been down and lying on the ground for years. Do I need to coat with sealant? It is stacked in the shade right now, but we have day temperature of around 30 degrees C.

    After dinner I decided that was enough excitement for one day and did not put the blank on the lathe. Not good to use machinery while tired.
    Attached Images Attached Images
    So much timber, so little time.

    Paul

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  3. #2
    Join Date
    Aug 2008
    Location
    Canberra
    Posts
    420

    Default

    Good score! I have recently got several burls, and the guy who was selling them was storing them on the ground with cut face down. They were drying surprisingly well this way, no splitting. I left one of the burls with cut facing up for two or three hours, and small cracks started to show on the cut face. Commercially sold burls are frequently coated with wax to prevent checking. So you definitely need to reduce drying through the cut one way or another.

  4. #3
    Join Date
    Jun 2005
    Location
    Townsville. Tropical Nth Qld.
    Posts
    1,244

    Default

    Paul, any timber that has been laying around in the forest will have a certain level of moisture in it, and you can be sure that when you cut it, it will start to achive equality with the ambient air. so it is worth sealing it up, sanding sealer will do.
    So when you are done, keep a piece for me, cause I will be in your shop in 12 months and 2 weeks from now.

    rgds,
    Crocy.

  5. #4
    Join Date
    Nov 2007
    Location
    Albury Well Just Outside
    Posts
    13,315

    Default

    Very nice score. Better to have something created then to rot away.

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