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  1. #1
    Join Date
    Mar 2007
    Location
    south coast
    Posts
    39

    Default seasoning timber

    A good way of seasoning small lengths of timber is to put it in the microwave.use the microwave in very short lengths of time (only a couple of seconds) to start with.Weigh you timber after every time in the microwave and when it does not lose anymore weight it is seasond.I repeat do not overdo the time in the microwave as it can explode and blow up the microwave and the wife may get a bit upset when she has to clean the microwave of the walls and ceiling and you may have to pay for some plastic sugery.

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  3. #2
    Join Date
    Feb 2003
    Location
    Garvoc VIC AUSTRALIA
    Posts
    11,464

    Default

    Yeah, I had a house that smelled like a bushfire for a few days
    Regards, Bob Thomas

    www.wombatsawmill.com

  4. #3
    Join Date
    Mar 2004
    Location
    Brisbane (western suburbs)
    Age
    77
    Posts
    12,127

    Default

    Bentley - ya left out the first step, which is:

    "Ensure that you have a very understanding wife/partner/significant other;"
    etc.
    And the final step:
    "If things go horribly wrong, as they occasionally do, vacate kitchen area promptly with wood specimen, purchase expensive gift for the boss of the kitchen. Deny all knowledge of charred remnants on microwave door, top, sides, etc."

    (On second thoughts, delete the expensive gift part- it just corroborates your guilt and you are both in the poo AND out of pocket. Skip the country leaving no forwarding address 'til things cool down a bit......)

    Cheers,
    IW

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