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Thread: Timber ID from tip
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27th August 2014, 06:07 PM #1SENIOR MEMBER
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Timber ID from tip
Took a bunch of palm fronds to the tip today and as I was dumping them in the green waste pile I saw a couple of logs.
Can anyone ID them, there's only bark on them. Larger one is about 10" DIA and smaller is 6" DIA.
What is the best way to cut these, across the width or down the length?
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27th August 2014, 06:53 PM #2Intermediate Member
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27th August 2014, 07:20 PM #3SENIOR MEMBER
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27th August 2014, 07:27 PM #4Skwair2rownd
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Depends on what you want to do George.
Hoop pine needs to used pretty well immediately as it gts discolouratio from a blue molud that takes bugger all time to establish itself, particularly in this weather.
If you are keen to do a lot of end grain work the simply cut across the axis in lengths to suit your purpose.
Splitting down the axis and then cutting lengths across will give you blanks that can be interesting to turn.
Slicing a piece off either side down the length of the log , and then cutting into lengths will give blanks with a distinctive growth ring pattern either side of the bowl.
Many turners cut the blanks they want turn them green to, say about 25mm thickness and store them to season for about 12 months. This helps alleviate splitting.
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27th August 2014, 09:49 PM #5
I would have said the pine was a Norfolk Island Pine rather than Hoop, but the answer is still the same, turn it straight away. I nice thin walled vase would be good maybe
The second looks like a dead sheoak.
ps Be very careful taking stuff from the tip, heaven forbid if you reduced their mulch supply , they don't allow it and can fine you (via video surveillance).Neil____________________________________________Every day presents an opportunity to learn something new
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27th August 2014, 11:01 PM #6
Bark looks like hoop to me.
I miss the good old days of scrounging at the tip... I even got a Mothers' Day present at the dump when I was a kid - a slightly stained Michael Hill Jewellery box - beautiful....I'll just make the other bits smaller.
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