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18th February 2007, 09:04 PM #1New Member
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Excessive free play in WC2000 riving knife
I spent some time setting up the new workcentre this weekend - mucking around with the alignment and zeroing the saw to the fence. Now works a treat and cuts very accurately.
One problem I noticed though. The riving knife/blade guard has about 15mm lateral free play when locked in place, which seems excessive. Is this normal or is it possible the guard is not locking down tightly enough?
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18th February 2007, 09:29 PM #2
15mm? IMHO, that is way, way too much... there's no slop in mine at all, although I can (and do ) accidentally bend it to one side or t'other. But once set up properly it stays in the right spot until the next time I remove/replace it. Or give it a good thump.
- Andy Mc
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20th February 2007, 01:10 AM #3GOLD MEMBER
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15mm - I can only think that this is at the top of the riving knife as the chanel at the bottom is not 15mm wide.
I can probably get that much flex if I try, but I don't want to bend or break my guard - I haven't had any problems (yet) and don't see any likelyhood of there being any - it is there to stop the wood wandering to the left or right as it is cut and with the clear top part stopping it from rising up & getting spat back out.
It is not a real riving knife like those fitted most Euro-saws, it is really what the Yanks call a 'splitter' - fixed in place & stops the 'split' from closing on the blade.
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20th February 2007, 05:45 AM #4
I was actually reading that as 1.5mm, even though I didn't type it that way.
Must be time to see 'bout glasses. [sigh]
- Andy Mc
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20th February 2007, 06:54 PM #5GOLD MEMBER
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21st February 2007, 08:12 AM #6New Member
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Found the cause
I had a closer look at the locking mechanism on the riving knife. The wedge on the locking tab that forces the two 'feet' apart has worn a groove on the inside edge of one of the feet. There isn't enough pressure to positively lock the base into the channel on the Triton table top, hence the slop.
More an annoyance than a major problem, but I need to check the position of the knife before every cut to ensure that it doesn't interfere with the feed of the workpiece. I think I'll just order a new one.
Thanks all for your input.
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