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  1. #1
    Join Date
    Jul 2010
    Location
    Canberra
    Posts
    566

    Question Cutting Saw Blades Into Scrapers Question

    Yesterday,

    In my quest for extra split nuts for some saw I am getting back into working order, I picked up a saw with a dodgy handle, the desired split nuts and a partially badly pitted blade.

    The nuts I have a use for, the handle is in my bin, but half the blade is decent metal and will come up a treat. It's an old Warranted Superior saw and rather than just junk it, I'd like to cut the blade down and grab three scrapers.

    What is the best way to cut down an old saw blade?

    I have a Dremel, a jigsaw and an angle grinder as well as a heap of files. Other metalwork tools, well, I am a little short of those...

    Any suggestions?

    Thanks,

    Craig

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  3. #2
    Join Date
    Jan 2009
    Location
    Brisbane
    Posts
    1,770

    Default

    A 1mm thin disk in the grinder would be the go I'd reckon. Others may have better ideas.

    Cheers
    There ain't no devil, it's just god when he's drunk!!

    Tom Waits

  4. #3
    Join Date
    May 2007
    Location
    Sth Gippsland Vic
    Posts
    4,399

    Default

    Like Enfield Guy said , the 1mm cutting disc is how I do them.
    I draw out what I want with a black texta , and clamp the saw blade down to a scrap board first, then cut them out.

    Rob

  5. #4
    Join Date
    Mar 2004
    Location
    Brisbane (western suburbs)
    Age
    77
    Posts
    12,132

    Default

    Yep, wot the others said, except I usually clamp the plate between two bits of steel bar. You have a guide to run the wheel against, and the steel acts as a heat sink to eliminate any chance of overheating. For shaping curves, use the grinder. If you take gentle sweeping cuts with a clean wheel you can remove a lot of metal quickly without heating it dangerously.

    Out of curiosity, I have cut 0.8mm plate without clamping betwen steel, and it doesn't make much difference on larger pieces, if you cut cleanly & quickly, because the heat dissipates very quickly from the thin metal. However, it does matter when cutting thin strips liike for bowsaw blades - without the heat sink, thin offcuts turn into spaghetti. You will notice when you use a file to smooth the cuts made by the wheel that there will sometimes be some hard patches caused by local hot spots, but these are only a couple of thou deep at most, and the rest of your piece remains at the proper hardness.

    Cheers,
    IW

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