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22nd February 2016, 03:42 PM #1GOLD MEMBER
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Tablesaw technique - ripping long timber at 45 °
I'm slowly coming to grips with my refurbished contractor style tables saw. After some practice, my technique has improved to the point where I'm fairly confident my cut pieces are square and repeatable.
Today I wanted to rip a long piece of 90x35 pine at 45° to make some french cleats.
First problem was getting the splitter to line up with the blade, it's fine for a 90° cut but tends to droop at 45°. A bit of packing seems to have solved that problem.
I ran a test on a small length, about 300mm, of the same board and the saw found it really tough going, the motor nearly stopping at one point. No sign of burning on the cut. Motor is 1.5HP, new blade.
Is it just a matter of taking it slow and steady when ripping long lengths?
The other question is to do with the fence. If I have it on the right of the blade, as normal, the blade guard fouls the fence before I can tilt the blade to 45°. No such problem if I have the fande to the left of the blade. Is it OK/safe to cut this way? Any particular thing to watch out for?Geoff
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23rd February 2016, 07:09 PM #2Member
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If the fence is like a panel saw then you should be able to pull it back to be in front of the blade.
If not then maybe you could build a fence out of scrap (making sure in runs parallel to the blade) to get up close to the blade.
As for the saw almost stopping, is the timber you are cutting closing on the blade? Is the fence parallel to the blade? Is there a belt that could be slipping? Is the new blade a timber blade or is it a triple chip? There is alot of things it could be. Maybe like you said you will just need to take it slow.
Good luck with it anyway.
Kind regards, Andrew.
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24th February 2016, 01:56 PM #3
are you using a ripping or general purpose or cross-cut blade?
a would expect a GP nor CC blade to need more power than a dedicated rip blade -- at 45 degrees you are likely cutting at your saw's maximum capacity.
make yourself a sub fence low enough so that the blade guard can clear it.
also the rip fence should end before the back of the blade.regards from Alberta, Canada
ian
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24th February 2016, 02:16 PM #4GOLD MEMBER
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I'll pick up a ripping blade as the one I got for the saw is just a general purpose blade.
Blade tilts to the right and with the fence located to the left of the blade, there's plenty of room for the guard/splitter. I wasn't sure if using it this way was a good idea or not.
Double checked the blade/fence alignment as there as parallel as I can make them. I'll break out a dial gauge to do a finer check.Geoff
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24th February 2016, 03:25 PM #5GOLD MEMBER
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The way I've done french cleats in the past is that after tilting the blade 45 degree, I would lower the blade so that it is only slightly higher the cleats itself. With the fence on my right (looking forward) and feather boards on the left. I will use one of these sacrificial push sticks from Jason Bates and with the guard removed and I will push through the cleats with this big home made push stick.
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24th February 2016, 03:57 PM #6GOLD MEMBER
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Here's the two option I have, fence on the right or fence on the left. Is one option safer than the other?
The bulk of the board needs to be against the fence, the cutoff portion will be too small.
Featherboard(s) to hold the timber in place?
(Splitter and blade guard not shown)Geoff
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24th February 2016, 04:15 PM #7GOLD MEMBER
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1. I would put the fence on the right as I am right handed, if you are left handed you would want to put the fence on the left I suppose.
2. The blade should be tilted away from the fence, not towards the fence, mine can't even do that.
3. lower the blade so it just clear the top surface. The blade is way too high in the diagram.
4. featherboard on the left to push the work piece against the fence.
5. I would not use the blade guard or the riving knife. But use the push stick made from 45 mm thick material as in the video, the push stick will cover the any expose blade entirely, sitting on top of the work piece as you push the piece through. Your hands would not be anywhere near the cutting area. The saw will cut a shallow grove on the push stick, but that's alright.
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24th February 2016, 04:24 PM #8GOLD MEMBER
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If I have the fence on the right, the guard/spliter hits the fence before I can get to 45
2. The blade should be tilted away from the fence, not towards the fence, mine can't even do that.
3. lower the blade so it just clear the top surface. The blade is way too high in the diagram.
4. featherboard on the left to push the work piece against the fence.
5. I would not use the blade guard or the riving knife. But use the push stick made from 45 mm thick material as in the video, the push stick will cover the any expose blade entirely, sitting on top of the work piece as you push the piece through. Your hands would not be anywhere near the cutting area. The saw will cut a shallow grove on the push stick, but that's alright.
I'll track down a ripping blade and do a few tests. Thanks for the feed back.Geoff
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24th February 2016, 05:11 PM #9
Hi geoff
By right and left, I think you mean this,
the normal rule for ripping is to avoid trapping the off cut between the blade and the fence
Don't remove the riving knife or splitter -- if you do you are just asking for kick-back
keep the guard on -- use an auxiliary fence to avoid the guard hitting the fence. the auxiliary fence should end before the back of the blade
YES - use a push stick and feather boards
I was taught to always use the maximum blade height, unless there were good reasons not to. The reason given was that at maximum height the blade is cutting down rather than along, and at the back of the cut, the blade is going mostly up, not along the cut. (I'll try and draw a diagram)Last edited by ian; 24th February 2016 at 05:17 PM. Reason: added most of the text
regards from Alberta, Canada
ian
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24th February 2016, 05:19 PM #10GOLD MEMBER
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You're right Ian! I should have mirrored the original diagram, not just viewed it from the other side.
Fence on the left seems to meet the necessary criteria.Geoff
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24th February 2016, 06:21 PM #11
fence on left -- as in my diagram -- results in the off cut being trapped between the blade, the table and the fence
regards from Alberta, Canada
ian
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24th February 2016, 06:24 PM #12
auxiliary fence
sketch of auxiliary fence
regards from Alberta, Canada
ian
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24th February 2016, 07:21 PM #13
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24th February 2016, 07:21 PM #14GOLD MEMBER
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If you set the blade at maximum height, then you will definitely need the blade guide and riving knife, and Jason Bates's push stick can't be used either. I learnt from the Trition days that you always set your blade to slightly above the work piece to get the best finish and maximum safety. Downward cut, forward cut wouldn't matter in the instance of a 20 mm thick work piece. I would argue that cutting at minimum blade height of 20+ mm you don't need the guard and there won't be any kick back because the blade is hardly protruding past the work piece and it allow you to use the Jason Bates push stick which acts as a mobile saw guard anyway and you will have maximum control over the work piece. Kick back even without a riving knife will be minimized if the blade height is only 21 mm and that's why you can do it with the guard and riving knife off. Tilting the blade at 45 deg at full height is quite dangerous even with the guard on in my view, because a lot of guard don't work properly at that angle. Anyhow I just think you have to either keep your fingers and arms well away from the space occupied by the saw blade or reduce the space that a saw blade is in the open. The suggested method is from my own experience and seems to work but I admit that other might disagree and I am always open to learn new ways of doing things.
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24th February 2016, 10:44 PM #15Taking a break
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I very disagree
I learnt from the Trition days that you always set your blade to slightly above the work piece to get the best finish and maximum safety.
I would argue that cutting at minimum blade height of 20+ mm you don't need the guard and there won't be any kick back.
Kick back even without a riving knife..
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