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  1. #1
    Join Date
    Jan 2009
    Location
    Australia
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    1,222

    Default NOT A WOODWORKING TOOL BUT A HAND TOOL -A KNIFE SHARPENING STEEL

    I bought an old knife sharpening steel the other day. Shaft a bit pitted but otherwise OK.
    I am wondering if it is possible to raise or re-do the fine parallel lines along the length.

    I was wondering if a dip in an electrolisis/molasses bath would be OK?
    Also how to pull it apart. Remove the handle from the brass collar and steel shaft?

    How did the butchers do it? When the lines were worn off did they just throw them away?

    Any suggestions appreciated.

    Thanks
    Lyle.

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  3. #2
    Join Date
    Dec 2011
    Location
    geelong
    Posts
    125

    Default

    A sharpening steel is essentially a very fine file;it sounds like it is beyond its "use by" date.
    They are pretty common second hand as many folk have gone over to "pull through" carbide sharpeners.
    Cheers
    Tony

  4. #3
    Join Date
    Apr 2011
    Location
    McBride BC Canada
    Posts
    3,543

    Default

    You might clean it up and save it for a kitchen knife sharpening tool.
    If the burrs are rusted off, hang in on the wall and move on.
    The edges are rusted off = you can't replace them = game, set and match.

    I used to buy crappy files in garage/yard sales, rusty as hello.
    Beyond sharpening pencils, do good to anyone.

    But, we might find somebody who wants the steel for making wood carving blades/edges.
    I have maybe 5kg of such stuff.

  5. #4
    Join Date
    Jan 2009
    Location
    Australia
    Posts
    1,222

    Default

    OK, thanks for the replies.
    Didn't spend much so no great loss.
    Might clean it up a bit more and hang it in the shed for curiosity.
    When asked what it is I'll have to come up with a technical sounding title for it....

  6. #5
    Join Date
    Apr 2012
    Location
    Sydney
    Posts
    1,503

    Default

    I believe a steel is more of a honing device than a sharpening device.
    It is used to remove the burr from sharpening so the grooves are pretty redundant anyway.
    Use a stone to get you knife sharp. Clean up up your steel and hone away!

    Read here for a similar view: http://askville.amazon.com/refurbish...uestId=4685013

    As for cleaning up the steel, try citric acid. It's cheap, safe on hands and simple to dispose of. Plenty of info online.

  7. #6
    Join Date
    Dec 2005
    Location
    South Australia
    Posts
    4,475

    Default

    Did the steel have lines originaly many don't depends on your preference and to a degree your sharpening skill
    I allways use a smoothe steel

  8. #7
    Join Date
    Jan 2009
    Location
    Australia
    Posts
    1,222

    Default

    I'll post some pics later, but yes it does have lines.
    I'll probably just clean it up free of rust and use it as is.
    I know it is to 'stand up an edge' not to reshape remove metal etc.
    I just liked the style and price. (who can refuse a bargain!)
    Anyone know how to get them apart?

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