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Thread: Any cooks here?
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10th March 2021, 09:00 AM #1
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10th March 2021 09:00 AM # ADSGoogle Adsense Advertisement
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10th March 2021, 10:17 AM #2GOLD MEMBER
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That's because you're boiling it in water. If you use thinners I guarantee they will go soft real quick.
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10th March 2021, 02:20 PM #3
And he's not even plugging a brand name.
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10th March 2021, 03:12 PM #4rrich Guest
Pasta? To me they look like liners for screws in sheet rock.
You drill a hole just a bit smaller than the liner and then use a screw into the liner to hold up your project. The screw causes the liner to expand behind the sheet rock and things are held securely.
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10th March 2021, 03:39 PM #5GOLD MEMBER
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I thought liners for screws were boat trips for prison officers.
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10th March 2021, 05:30 PM #6
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10th March 2021, 08:45 PM #7I would love to grow my own food, but I can not find bacon seeds
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