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19th July 2016, 03:52 PM #1
Oven for stabilizing and drying to 0%MC
There are at Aldi's again - https://www.aldi.com.au/en/special-b...sserie-oven-1/
I use the oven for drying/cooking timbers and the hot place with an old wok to heat up wax for sealing. The only disadvantage is the 60min timer, so when drying you have to extend over and over, but that's where I weight the timbersNeil____________________________________________Every day presents an opportunity to learn something new
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21st July 2016, 07:38 PM #2
Hi big fella Just a question for you when making WW pepper blanks do they need to go in pressure pot or vacuum or can the just be made as normal
Cheer Ian
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