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  1. #31
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    Feb 2006
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    Perth
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    27,797

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    Quote Originally Posted by b.o.a.t. View Post
    ........
    Maybe I should be using something better than generic supermarket vinegar ?
    Yep I have used (pure) glacial acetic acid or ethanoic acid, diluted about 3:1 and it works very. Edible vinegar is only 5% acetic acid and 95% water. If you could get pickling acetic acid which is around 18% it would work much better. Will sting you if you have a cut on your skin but won't really hurt you.

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  3. #32
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    Aug 2008
    Location
    QLD
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    35

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    Quote Originally Posted by ubeaut View Post
    So what's your problem here. You didn't need a chemist then and don't need one now. You got your answer. The same one, anyone who knows what they're talking about would have given you. Don't bother thanking me I don't mind wasting my time on you.

    If you don't want to take notice of an answer don't ask the question.

    Oh yeah I know how old you are and all I can say is you must have started really, really, really young.

    Neil
    You and your mates act like they have bottle brushes up their arses . You want an excuse there you are . Get ????ed ???????? .

    And I'll bet you don't dare leave that one one the board
    Just remember its not real hard to find you

    ---------------------------------------------------------------------
    Edit
    Mr tytower, by his abusive and threatening actions, has departed from the forums.


    DavidG
    Moderator
    Woodworking Australia's
    WOODWORK FORUMS

  4. #33
    Join Date
    Mar 2004
    Location
    Kettering, Tasmania
    Posts
    492

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    Now that it is safe to go back in the water, did anyone else see this today?

    http://www.abc.net.au/news/stories/2...section=justin

    Makes for interesting reading, considering that BPA based epoxies are the ones we are all using.

    regards,

    AD
    www.denmanmarine.com.au
    Australian agent for Swallow Boats, Bruynzeel Multipanel Plywood and Barton Marine Products

  5. #34
    Join Date
    Mar 2007
    Location
    Adelaide
    Posts
    2,139

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    Quote Originally Posted by bloggs1968 View Post
    Now that it is safe to go back in the water, did anyone else see this today?

    http://www.abc.net.au/news/stories/2...section=justin

    Makes for interesting reading, considering that BPA based epoxies are the ones we are all using.

    regards,

    AD
    Yep, I think it's safe

    Lends strong support to your original post be warned be cautious and use appropriate PPE.

    Pity the article does not expand on the likely causes of high BPA levels I'm hoping the 1400 tested were not all boat builders

    Thanks
    Mike

  6. #35
    Join Date
    Jul 2005
    Location
    'Delaide, Australia
    Age
    65
    Posts
    8,138

  7. #36
    Join Date
    Jun 2007
    Location
    Aberfoyle Park SA
    Age
    63
    Posts
    1,787

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    Quote Originally Posted by bloggs1968 View Post
    Now that it is safe to go back in the water, did anyone else see this today?

    http://www.abc.net.au/news/stories/2...section=justin

    Makes for interesting reading, considering that BPA based epoxies are the ones we are all using.

    regards,
    AD

    Saw it.
    I see the authors were careful to specify that it is a study of the physiological effects of BPA on huming beans, ONLY. It is not a study of the amount of BPA that can leach out of cured plastics, & therefore not a declaration that food-grade plastics are a
    health risk.

    I must note at this point that I no longer put homebrew into recovered plastic soft-drink
    bottles. Doesn't make much difference if you drink the product within 3 months or so,
    but taste is definitely affected if you allow brews to age properly.

    cheers
    AJ

  8. #37
    Join Date
    Feb 2008
    Location
    Eustis, FL, USA
    Posts
    2,270

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    Beers age properly, you've got to be kidding right? Beer should age in your belly or possibly absorb age as they pass through me. I realize you beer makers have to "age" the beer, but my friend Hans, who can't seem to make enough, just hasn't the volume to keep up, therefore we rob the cradle so to speak and let it age "naturally".

  9. #38
    Join Date
    Jun 2007
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    Aberfoyle Park SA
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    Quote Originally Posted by PAR View Post
    Beers age properly, you've got to be kidding right? Beer should
    age in your belly or possibly absorb age as they pass through me. I realize you beer
    makers have to "age" the beer, but my friend Hans, who can't seem to make enough,
    just hasn't the volume to keep up, therefore we rob the cradle so to speak and let it
    age "naturally".
    Light beers don't age well at all. Stouts, heavy ales & dry lagers reward patience by
    being smoother on the palate, richer, more intense flavours,or more dry.

    However, patience is not something which comes naturally to me. So i do boaty stuff
    & waste time on the intarweb to string out each brew. And try to keep 8 to 10 varieties on-hand at all times.

    Hans needs another fermenter & more bottles !!

    cheers
    AJ

  10. #39
    Join Date
    May 2003
    Location
    South Oz, the big smokey bit in the middle
    Age
    67
    Posts
    4,377

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    Back when I was brewing regularly, I too discovered that they needed to age properly, which was really sad when I considered how rarely they got the opportunity

    On a homebrew forum, I came across a post by a bloke who couldn't wait to sample the brew. He fitted the bottle filler (the gadget with the little valve at the bottom), lay on his back and pressed the button with his tongue. A nice gush into his mouth and he released the button. This worked well until the valve jammed open He said he nearly drowned before his wife realised what was happening and turned off the tap but ...
    not a drop was spilled

    Richard

  11. #40
    Join Date
    Mar 2007
    Location
    Adelaide
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    Normally you blokes would be reported for off topic posts you are just lucky the subject matter saved you.

    Mike

  12. #41
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    Feb 2006
    Location
    Lindfield N.S.W.
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    Should I move the brew posts to Home Brewing and leave the rest of the post to deal with 'pox? After all the other brewers who are not boaties might miss out on all this wisdom
    Cheers

    Jeremy
    If it were done when 'tis done, then 'twere well it were done quickly

  13. #42
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    Mar 2007
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    Adelaide
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    Quote Originally Posted by jmk89 View Post
    Should I move the brew posts to Home Brewing and leave the rest of the post to deal with 'pox? After all the other brewers who are not boaties might miss out on all this wisdom
    Jeremy,
    Boaties do need to be aware of the dangers and pitfalls of Homebrewing as well as the dangers of BPA in pox, some perhaps more than others. I therefore withdraw my previous comment and would recommend a new thread in Home Brewing warning of the dangers of not consuming said brew immediately if using plastics containing BPA on the pretext of aging.

    Mike

  14. #43
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    Feb 2006
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    Lindfield N.S.W.
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    Quote Originally Posted by m2c1Iw View Post
    Jeremy,
    Boaties do need to be aware of the dangers and pitfalls of Homebrewing as well as the dangers of BPA in pox, some perhaps more than others. I therefore withdraw my previous comment and would recommend a new thread in Home Brewing warning of the dangers of not consuming said brew immediately if using plastics containing BPA on the pretext of aging.

    Mike
    Mike

    I'll leave it to you to start that running, then
    Cheers

    Jeremy
    If it were done when 'tis done, then 'twere well it were done quickly

  15. #44
    Join Date
    Sep 2008
    Location
    Brisbane
    Age
    61
    Posts
    39

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    Great thread. I use vinyl gloves and only pay $4.50 box of 100's. They don't conform like nitrile but they do the job well and cost far less.

  16. #45
    Join Date
    Jul 2005
    Location
    'Delaide, Australia
    Age
    65
    Posts
    8,138

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    Razgo ... are you hi-jacking this homebrew thread?

    MIK

    (this is a joke)

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