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Thread: Epoxy protection & gloves
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6th September 2008, 08:38 PM #31.
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Yep I have used (pure) glacial acetic acid or ethanoic acid, diluted about 3:1 and it works very. Edible vinegar is only 5% acetic acid and 95% water. If you could get pickling acetic acid which is around 18% it would work much better. Will sting you if you have a cut on your skin but won't really hurt you.
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6th September 2008 08:38 PM # ADSGoogle Adsense Advertisement
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6th September 2008, 10:28 PM #32Banned
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You and your mates act like they have bottle brushes up their arses . You want an excuse there you are . Get ????ed ???????? .
And I'll bet you don't dare leave that one one the board
Just remember its not real hard to find you
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Mr tytower, by his abusive and threatening actions, has departed from the forums.
DavidG
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17th September 2008, 07:19 PM #33
Now that it is safe to go back in the water, did anyone else see this today?
http://www.abc.net.au/news/stories/2...section=justin
Makes for interesting reading, considering that BPA based epoxies are the ones we are all using.
regards,
ADwww.denmanmarine.com.au
Australian agent for Swallow Boats, Bruynzeel Multipanel Plywood and Barton Marine Products
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17th September 2008, 07:31 PM #34
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17th September 2008, 09:56 PM #35
Some links off the top of the google list.
http://www.niehs.nih.gov/news/media/...ns/sya-bpa.cfm
http://www.bisphenol-a.org/human/polyplastics.html
http://www.foodstandards.gov.au/news...ndfood3898.cfm
And an article that kinda doesn't disagree with the ones above but is written for effect
http://www.ewg.org/reports/bisphenola
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18th September 2008, 12:32 AM #36
Saw it.
I see the authors were careful to specify that it is a study of the physiological effects of BPA on huming beans, ONLY. It is not a study of the amount of BPA that can leach out of cured plastics, & therefore not a declaration that food-grade plastics are a
health risk.
I must note at this point that I no longer put homebrew into recovered plastic soft-drink
bottles. Doesn't make much difference if you drink the product within 3 months or so,
but taste is definitely affected if you allow brews to age properly.
cheers
AJ
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18th September 2008, 05:25 AM #37
Beers age properly, you've got to be kidding right? Beer should age in your belly or possibly absorb age as they pass through me. I realize you beer makers have to "age" the beer, but my friend Hans, who can't seem to make enough, just hasn't the volume to keep up, therefore we rob the cradle so to speak and let it age "naturally".
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18th September 2008, 09:42 AM #38
Light beers don't age well at all. Stouts, heavy ales & dry lagers reward patience by
being smoother on the palate, richer, more intense flavours,or more dry.
However, patience is not something which comes naturally to me. So i do boaty stuff
& waste time on the intarweb to string out each brew. And try to keep 8 to 10 varieties on-hand at all times.
Hans needs another fermenter & more bottles !!
cheers
AJ
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18th September 2008, 08:50 PM #39
Back when I was brewing regularly, I too discovered that they needed to age properly, which was really sad when I considered how rarely they got the opportunity
On a homebrew forum, I came across a post by a bloke who couldn't wait to sample the brew. He fitted the bottle filler (the gadget with the little valve at the bottom), lay on his back and pressed the button with his tongue. A nice gush into his mouth and he released the button. This worked well until the valve jammed open He said he nearly drowned before his wife realised what was happening and turned off the tap but ...
not a drop was spilled
Richard
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18th September 2008, 08:55 PM #40
Normally you blokes would be reported for off topic posts you are just lucky the subject matter saved you.
Mike
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18th September 2008, 09:00 PM #41
Should I move the brew posts to Home Brewing and leave the rest of the post to deal with 'pox? After all the other brewers who are not boaties might miss out on all this wisdom
Cheers
Jeremy
If it were done when 'tis done, then 'twere well it were done quickly
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18th September 2008, 09:24 PM #42
Jeremy,
Boaties do need to be aware of the dangers and pitfalls of Homebrewing as well as the dangers of BPA in pox, some perhaps more than others. I therefore withdraw my previous comment and would recommend a new thread in Home Brewing warning of the dangers of not consuming said brew immediately if using plastics containing BPA on the pretext of aging.
Mike
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18th September 2008, 09:45 PM #43
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28th September 2008, 09:00 PM #44Intermediate Member
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Great thread. I use vinyl gloves and only pay $4.50 box of 100's. They don't conform like nitrile but they do the job well and cost far less.
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28th September 2008, 11:11 PM #45
Razgo ... are you hi-jacking this homebrew thread?
MIK
(this is a joke)
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