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Thread: My latest box

  1. #1
    Join Date
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    Eden Hills, South Australia
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    Default My latest box

    This box started life as a thought about storage from some small articles in the shed. Then I decided it was too good for that. Then my daughter said she could use a box, so I gave it to her, and she decorated the lid with sea-shells. It worked out really well: the plywood on top looks like a bed of sand beneath the shells. Sides are 'durian' from Bunnings (what is that species anyway?), with jarrah mitre keys.
    Those are my principles, and if you don't like them . . . well, I have others.

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  3. #2
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    Default

    The shells are a little different, not my taste but the box itself is nice!
    ....................................................................

  4. #3
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    Like the box and like the shells, I am sure your daughter enjoyed being part of the process and takes pride in her contribution. Its starts like this that empower them.

    Regards

    Pete

  5. #4
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    Default

    Quote Originally Posted by zenwood
    Sides are 'durian' from Bunnings (what is that species anyway?)
    It's a fruit tree, grows throughout SE Asia (and elsewhere too, perhaps - I'm no expert). Known as "heaven and hell" fruit - tastes like heaven (to the people who love it) but it also stinks .... so many places don't like anyone eating it indoors. Good as a timber for decorative purposes ... I've made a couple of things out of it -- a bit soft and a bit greasy but seems to glue OK with PVA.

    Qw
    All short sentences in economics are wrong.

  6. #5
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    Default durian ?

    I had the impression it was a generic brand for a variety of timbers (including meranti?) Ahh, so much to know, so little time. A stinking, heavenly-tasting fruit sounds interesting.

    Quote Originally Posted by QldWoodie
    It's a fruit tree, grows throughout SE Asia (and elsewhere too, perhaps - I'm no expert). Known as "heaven and hell" fruit - tastes like heaven (to the people who love it) but it also stinks .... so many places don't like anyone eating it indoors. Good as a timber for decorative purposes ... I've made a couple of things out of it -- a bit soft and a bit greasy but seems to glue OK with PVA.

    Qw
    Those are my principles, and if you don't like them . . . well, I have others.

  7. #6
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    Quote Originally Posted by zenwood
    I had the impression it was a generic brand for a variety of timbers (including meranti?) Ahh, so much to know, so little time. A stinking, heavenly-tasting fruit sounds interesting.
    Looking at your box, I suspect that you are correct. The Durian I have worked with is quite dark - nothing like the sides of your box. And of course, rainforest timbers of SE Asia are coming into some environmental flak these days, but fruit trees are probably immune to this --- ergo: a little creative renaming will do the trick any day.

    Qw
    All short sentences in economics are wrong.

  8. #7
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    Thumbs up

    I do know of a fruit like that they call Jack Fruit or surprise surprise Durian.

    I could never work our why this timber that looked like Meranti was being sold as Durian but there you go.

    Jack Fruit is real fun there are signs I have heard in various places like buses that say you can't come in here if you have been eating jack fruit. It is a pungent rich sort of variation of your typical tropical fruit smell.

    Back to the subject that matters I think the box is great and I think it is great too that your daughter put sea shells all over the lid. It's her box after all

    Stevo

  9. #8
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    love the box mate but that fruit sounds a bit like paw paw fruit

  10. #9
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    Love the box, Zenwood! I thought the plywood WAS sand-covered (without enlarging the pic!) Nice you let her personalize it! Nice jointing, btw

    Durian - it smells a bit like rotten onions when ripe - I've seen it plenty at Ag. shows in tropical fruit displays/tastings but didn't get up the courage to try it. It is HUGE - like a knobbly, slightly flattened football, though often bigger.

    Cheers,

    Jill

  11. #10
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    Love the box zenwood, especially the contrast with the jarrah. While trekking through Sumatra we encountered durian everywhere - you could smell the stuff a mile off. Because I was young and foolish I ate it, only to discover it did taste as bad as it smelt :eek: . I reckon it's the fruit equivalent of carp - mushy and foul-tasting. Good to see at least the wood is useful, if not the fruit .
    Cheers, Craig

    What was the greatest thing before sliced bread? :confused:

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