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Thread: Chopping Boards
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8th March 2008, 10:08 PM #1
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Chopping Boards
I made these two chopping boards at school. One is for me and one is for mum for cooking.
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8th March 2008 10:08 PM # ADSGoogle Adsense Advertisement
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8th March 2008, 10:12 PM #2
Neander Normite
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8th March 2008, 10:22 PM #3
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Sorry mate. I don't really know as I made it half way through last year.
Originally Posted by Groggy
Nice work there
, what type of finish did you use?
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8th March 2008, 10:25 PM #4
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Nice detail mate
...you could rub in some veg or olive oil to "season" them 
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20th March 2008, 07:51 PM #5
The Goldfish
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I've been told not to use olive oil as it can go rancid and make the boards smell. I use one of the citrus/walnut oil mixtures (Ecowoodoil or something like that??), and it brings the wood up nicely and has a pleasant smell.
Bob C.
Never give up.
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5th April 2008, 08:53 PM #6
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I made some bread boards a while ago and was told to use boiled linseed oil, i did and never had a problem with them at all, only ever applied it once and worked a treat.
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8th May 2008, 12:38 PM #7
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Nice work fella, do you remember what type of wood you used?
Also did you just glue the pieces together?
Cheers, Chris.
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21st May 2008, 01:16 PM #8
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How does stuff taste off the board, any taint from the BLO? Originally Posted by wood_wizard
"We must never become callous. When we experience the conflicts ever more deeply we are living in truth. The quiet conscience is an invention of the devil." - Albert Schweizer
My blog. http://theupanddownblog.blogspot.com
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