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Thread: Cutting Boards
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4th October 2005, 10:37 AM #31
Just A Coincidence!
It seems that making cutting boards is popular amongst members.
An attractive, simple to make cheeseboard/breadboard is described in detail in the current issue of THE TRITON WOODWORKER.
http://www.tritonwoodworkers.org.au/
Go to the above site and click on Club Newsletter, October issue.
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4th October 2005, 11:45 AM #32Originally Posted by Greolt
cheers
RufflyRustic
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4th October 2005, 03:43 PM #33SENIOR MEMBER
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...She's quite pleased with the new timber ones, so should be OK...
Fingers crossed
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4th October 2005, 04:11 PM #34
I made three boards recently, two were end grain the other one was a thinner cheese board. End grain boards are more solid and harder wearing, I also happen to think they look better with the variety of patterns etc.
I used titebond III and almond oil. I posted some pictures in an earlier post.
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4th October 2005, 08:14 PM #35
All my bread boards and kitchen spatulas are finished with paraffin oil.
Just adding my two cents worth.
Regards Terry
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5th October 2005, 02:14 PM #36
OK - I'm addicted to these things
This week I'm going with a thicker look and some different woods.
The 1st one I'm not really happy with, no real pattern in it.
The 2nd one is Lawson cypress and Walnut, makes a good contrast.
The curly grain Lawson cypress in the 3rd board gives a really neat effect although it doesn't really contrast with the Macrocarpa cypress.
Back to the shed to try some more combos
Ian
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5th October 2005, 02:20 PM #37
Macrocarpa cypress behind bars?
I agree with your impressions for the first and second. The third I love!!!
cheers
RufflyRustic
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5th October 2005, 02:25 PM #38Chics dig me!!!
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Originally Posted by Ianab
Thanks again and may you have the blessings of a thousand monks!
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