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Thread: A little progress
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3rd August 2005, 06:19 PM #1
A little progress
The top of the hall table now has breadboard ends, with ebony inserts. The apron has been steamed, bent and laminated. 12 mm blackwood bends very easily after only 30 mins in steamer!
Last edited by jacko; 20th March 2006 at 03:47 PM.
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3rd August 2005 06:19 PM # ADSGoogle Adsense Advertisement
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3rd August 2005, 06:21 PM #2
The steamer
Downpipe plus a small urn romps in 1.5m of steaming!
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3rd August 2005, 06:31 PM #3
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3rd August 2005, 06:35 PM #4Originally Posted by jacko
Why did you need to steam bend and laminate the apron? Why not just laminate it, as Major did for his rose mahogany table?
Rocker
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3rd August 2005, 06:41 PM #5
Probably could have in retrospect. However reclaimed blackwoood had some defects (called borer holes) and didn't want to stress any more than I must. Major P your'e right! However there have been some demmands on my time from the cariologist of late that have slowed me down, back up to speed now though and none the worse for the experience (au contraire!)
jacko
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3rd August 2005, 07:32 PM #6
Keep up the good work Jacko,that blackwood will look specky when polished which i am keen to see............
Cheers.........TasmanTassie woodie We never grow up our toys just get more expensive.......
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3rd August 2005, 09:46 PM #7
Can hardly wait to see this finished, Jacko.
A question about the steaming set-up: would it be better to put the outlet lower down than the inlet? Get a more even distribution of steam.
Obviously not a problem here, seems to have worked ok.
Did you have someone help you get the clamps on, or could you do it on your own in time? I've heard the wood gets stiff very quickly after removal from the steamer.Those are my principles, and if you don't like them . . . well, I have others.
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3rd August 2005, 10:41 PM #8
Interesting idea re steam outlet. However steam wants to rise, so keeps good speed over the wood surface. I think that this probably decreases the temperature profile leading to "better bending".
Did all clamping on my own. One trick is to trap one end under a strap, use the compression band to pull down, then use a quick grip clamp for the first one, work backwards to get the rest on quickly. I have had set-ups where two people were needed, can be very stressful when you start yelling at SWMBO to get that b*** clamp on!
However it does take some time to fully re-stiffen so need to keep under restraint for a day until it dries. A simple drying jig is all thats needed.
Jacko
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4th August 2005, 09:44 PM #9GOLD MEMBER
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You have joined the boards up very well and the timber has terrific figure . Ca'nt wait to see the finished table.
PeterI've just become an optimist . Iv'e made a 25 year plan -oopps I've had a few birthdays - better make that a 20 year plan
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4th August 2005, 10:39 PM #10Originally Posted by jacko
Did all clamping on my own.
Sorry, no. 2 son just recognised your avatar:
http://www.mariomonsters.com/toadsworth/Those are my principles, and if you don't like them . . . well, I have others.
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5th August 2005, 01:41 PM #11
Great job so far Jacko.
I only see one forthcomming problem. You'll have to make some chairs to match the bow in that center peice of wood. That would looks nice, a chair with a solid slat in the cneter with what shape Hummmm..
Love the stimer you made. Looks like mine he heheheh
JunkBoy999
Terry
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5th August 2005, 02:13 PM #12Originally Posted by junkboy999Those are my principles, and if you don't like them . . . well, I have others.
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5th August 2005, 09:26 PM #13GOLD MEMBER
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That's a pretty good setup Terry . Steam your wood and get dinner all at the same time
PeterI've just become an optimist . Iv'e made a 25 year plan -oopps I've had a few birthdays - better make that a 20 year plan
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5th August 2005, 09:32 PM #14
Doesnt SWMBO complain about the condensate that comes out the bottom???Like the artistic effect of all those different cans stacked up!
jacko
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6th August 2005, 01:09 AM #15
No SWMBO to complain about the mess and yes I was making Macroni and chees that night in the other pot.
JunkBoy999
Terry
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